| Spinal Cord Injury Exercise and Nutrition Conceptual Engagement (NCT03495986) | University of Miami | 2021-06-10 |
| Hypertension Prevention Program, Implementation and Scale up- a Hybrid Effectiveness Implementation Study (NCT04899648) | University of Washington | 2021-05-30 |
| Dietary Sodium-Restriction (DIS) and Renal Meals (RM) for Hemodialysis (HD)(DISaRM-HD) (NCT04991441) | University of Illinois at Urbana-Champaign | 2020-11-01 |
| Mangoselect®: Characterization, Pharmacokinetics and Bioavailability of Xanthone Metabolites (NCT04151641) | Fytexia | 2019-11-11 |
| Study to Evaluate the 'eNutri' Online Personalised Nutrition App in the United Kingdom (UK) (NCT03897972) | University of Reading | 2019-08-05 |
| Supplementation of a Leucine-enriched Protein Blend (NCT03796897) | McMaster University | 2019-06-01 |
| The Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota (NCT03235804) | University of Alberta | 2019-04-01 |
| Remote Dietary Counseling to Promote Healthy Diet and Blood Pressure (NCT03700710) | Geisinger Clinic | 2019-01-16 |
| Drinking Water to Reach or Maintain a Healthier Weight (NCT02331316) | ThinkWell | 2019-01-01 |
| Acute Glycemic and Insulinemic Response of FOSSENCE™ (NCT03755232) | TATA CHEMICALS LTD | 2018-12-06 |
| Dietary Management of Gestational Diabetes (NCT03681054) | Helsinki University Central Hospital | 2018-12-03 |
| Resistant Maltodextrin for Gut Microbiome in Parkinson's Disease: Safety and Tolerability Study (NCT03667404) | Northwestern University | 2018-11-06 |
| Individualized Dietary Intervention in Breastfeeding Women: Body Weight and Vitamin A Stores (NCT03640104) | Universidad de Sonora | 2018-11-01 |
| Oral Carnitine Challenge Test Guides Personalized Nutrition for CV Patients (NCT03781011) | National Taiwan University Hospital | 2018-10-19 |
| Nutricity: A Pilot Study to Improve Parental Nutrition Literacy (NCT03673267) | University of Kansas Medical Center | 2018-10-15 |
| Breads Made With Triticum Heritage Varieties: Effect on Post-prandial Glycemia and Insulinemia (NCT03710200) | University of Parma | 2018-10-12 |
| Making Healthy Choices: Does Having an Online Health Coach Help? (NCT03691545) | University of Ottawa | 2018-10-01 |
| One Year Home Monitoring and Treatment of IBS Patients (NCT03586622) | Nordsjaellands Hospital | 2018-09-23 |
| Effect of Dietary Cholesterol on Plasma Lipids (NCT03698929) | Physicians Committee for Responsible Medicine | 2018-09-17 |
| The Impact of a High-protein Diet on Energy Metabolism in Healthy Men (NCT03565510) | University of Alberta | 2018-08-01 |
| Dietary Management of Gestational Diabetes in Obese Pregnant Women (NCT03542071) | Helsinki University Central Hospital | 2018-07-20 |
| The Feasibility of Following the Crohn's Diet (NCT03691155) | King's College London | 2018-07-08 |
| Habitual Diet and Avocado Trial (NCT03528031) | Wake Forest University Health Sciences | 2018-06-19 |
| The Plant-Based and Soul-Full Study (PASS) (NCT03565718) | University of South Carolina | 2018-06-01 |
| Randomized Multicentric Trial to Evaluate a Free Diet With a Progressive Diet in the Treatment of Acute Diverticulitis (DIVERDIET) (NCT03496090) | Hospital General Universitario Reina Sofía de Murcia | 2018-04-16 |
| Trial of Different Dietary Fat Sources on Blood Lipids and Other CVD Risk Factors (NCT03401281) | University of Reading | 2018-04-01 |
| Evaluation of Bioavailability of Phenolic Compounds From Oxxynea® (NCT03432104) | Fytexia | 2018-02-23 |
| Evaluating a Family-based Nutrition and Garden Intervention in Rural Guatemala (NCT03689504) | Wuqu' Kawoq, Maya Health Alliance | 2018-01-20 |
| Evaluating the Combined Effect of Vedolizumab and Semi-Vegetarian Diet on Ulcerative Colitis. (NCT03309865) | Mayo Clinic | 2017-12-25 |
| Online vs. Face-to-face Nutritional Advice in Kuwait (EatWellQ8) (NCT03396263) | University of Reading | 2017-12-24 |
| Effectiveness of a Multi-component Physical Training in Hyper-fragile Elders: A Randomized Clinical Trial (NCT02772952) | University of Malaga | 2017-11-01 |
| Effect of Dietary Salt Reduction on Blood Pressure in Kidney Transplant Recipients (NCT03373500) | Epsom and St Helier University Hospitals NHS Trust | 2017-10-11 |
| Meeting Protein Targets in Critically Ill Patients (NCT03319836) | Société des Produits Nestlé (SPN) | 2017-10-04 |
| Online Nutrition Advice in the UK (EatWellUK) (NCT03250858) | University of Reading | 2017-08-15 |
| Dietary Sodium (DS) Intervention to Reduce Volume Overload and Tissue Sodium in Magnetic Resonance Imaging (MRI) for Hemodialysis (HD) Patients (NCT03189758) | University of Illinois at Urbana-Champaign | 2017-06-19 |
| The Effects of Chia on Overweight/Obese Women (NCT03233906) | California State Polytechnic University, Pomona | 2017-05-20 |
| A Trial on the GI of Spaghetti Versus Rice as Mixed Meals (NCT03104712) | University of Parma | 2017-04-27 |
| Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism (NCT03104686) | University of Parma | 2017-04-10 |
| Pasta and Couscous Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism (NCT03098017) | University of Parma | 2017-03-13 |
| Decreasing Intakes & Absorption of Phosphorus in Haemodialysis Patients Through Food Choices (NCT03146923) | University College Cork | 2017-03-06 |
| Effect of a Low Residue Diet in Comparison to the Dietetic Recommendations From the INCan in Cervical Cancer Patients (NCT03100409) | National Institute of Cancerología | 2017-02-01 |
| Testing of Micellar Casein, Blended Micellar Casein and Native Whey (NCT03021694) | McMaster University | 2017-01-13 |
| Feasibility of a Postpartum Lifestyle Intervention on the Cardiometabolic Risk Profile of GDM Women (NCT02872402) | Laval University | 2016-12-01 |
| Nepal Pioneer Worksite Intervention Study (NCT03447340) | Yale University | 2016-11-09 |
| Antioxidant Responses to Exercise and Cherry Consumption (NCT03522779) | University of Georgia | 2016-11-01 |
| Nutrition-sensitive Agricultural Interventions for Ethiopia (NCT03152227) | Harvard School of Public Health (HSPH) | 2016-11-01 |
| Comparison of Two Calorie Restricted MediterrAsian Diet on Weight Loss in FTO rs9939609 Overweight Carriers (NCT02940197) | Shiraz University of Medical Sciences | 2016-10-01 |
| Making Healthy Decisions: A Trial Evaluating the "Your Move" Teen Pregnancy-prevention Intervention (NCT02993185) | Carnegie Mellon University | 2016-10-01 |
| The Impact of a High Protein Diet on Substrate Oxidation and Energy Metabolism (NCT02811276) | University of Alberta | 2016-10-01 |
| The Effect of Diet on Microbial Profile and Disease Outcomes in Patients With Inflammatory Bowel Diseases (NCT02858557) | Tel-Aviv Sourasky Medical Center | 2016-09-01 |
| Chia Supplementation and Non Alcoholic Fatty Liver Disease (NCT03942822) | Instituto Nacional de Cardiologia Ignacio Chavez | 2016-09-01 |
| Study to Evaluate Dietary Modification in Patients With Functional Dyspepsia. (NCT02863822) | Wake Forest University Health Sciences | 2016-09-01 |
| Effects of Reduction in Saturated Fat on Cholesterol and Lipoproteins in Lean and Obese Persons (NCT02589769) | Oslo University Hospital | 2016-09-01 |
| Protein Consumption in Critically Ill Patients (NCT03048487) | Société des Produits Nestlé (SPN) | 2016-09-01 |
| Penn State ProduceRx Feasibility Study (NCT02794818) | Milton S. Hershey Medical Center | 2016-08-01 |
| The Effect of Feeding Infant Formula With Bimuno Galactooligosaccharide (GOS) (NCT02796872) | Clasado | 2016-06-01 |
| Meat and Whey Protein Supplementation in Endurance Athletes (NCT02954367) | Universidad Europea de Madrid | 2016-04-01 |
| EYTO-kids-Pilot: European Youth Tackling Obesity in Adolescents and Children. (NCT02702336) | University Rovira i Virgili | 2016-03-01 |
| Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals (NCT02936362) | Tel-Aviv Sourasky Medical Center | 2016-02-01 |
| Modulation of the Intestinal Flora With the Probiotic VIVOMIXX™ in Pregnant Women at Risk of Metabolic Complications (NCT02768818) | University of Modena and Reggio Emilia | 2016-01-01 |
| COntinuous vs BOlus Nasogastric Feeding in Mechanically Ventilated Pediatric Patients 2 (NCT02566070) | Akron Children's Hospital | 2015-11-01 |
| Efficacy of Nutrition Risk Screening With NutriSTEP® in Toddlers and Preschoolers (NCT02582554) | University of Guelph | 2015-10-01 |
| Pasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism (NCT03024983) | University of Parma | 2015-09-01 |
| Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity (NCT02480504) | Oslo University Hospital | 2015-09-01 |
| Increasing Household Purchase and Child Consumption of Calcium Products (NCT02591329) | University of British Columbia | 2015-08-01 |
| The Lean Meats Mediterranean Diet Study (NCT02573129) | Purdue University | 2015-05-01 |
| OTIS - Optimized Complementary Feeding Study (NCT02634749) | Umeå University | 2015-04-01 |
| Dietary Education Intervention Impact on Dietary Protein Intake in PD (NCT02426580) | The Second Affiliated Hospital of Chongqing Medical University | 2015-04-01 |
| Evaluation of a Shelter-Based Diet and Physical Activity Intervention for Homeless Adults (NCT02427100) | University of Texas Southwestern Medical Center | 2015-04-01 |
| Efficacy of a Once Daily Calcium and Vitamin D Fortified Food Product to Improve Bone Microarchitecture (NCT02375503) | United States Army Research Institute of Environmental Medicine | 2015-04-01 |
| Optimizing Meal and Snack Timing to Promote Health (NCT02506218) | Purdue University | 2015-04-01 |
| Exercise Substrate Utilisation and Endurance Performance Following Short-term Manipulation of Dietary Fat Intake (NCT02568592) | University of Birmingham | 2015-03-01 |
| Meat and Whey Protein Supplementation in Athletes (NCT02425020) | University of Greenwich | 2015-02-01 |
| Acute Effects of Nutrition Supplementation on Treatment Efficiency and Hemodynamics During Dialysis (NCT02371018) | University of Illinois at Urbana-Champaign | 2015-02-01 |
| Basic Care Revisited: Early Nutrition Intervention for Outpatients (NCT02440165) | Radboud University Medical Center | 2015-01-01 |
| Bioavailability of Phenolic Compounds in Bread (NCT02353234) | University of Parma | 2014-12-01 |
| Web-based Study for Cancer Survivors (NCT02722850) | University of North Texas Health Science Center | 2014-11-01 |
| The Impact of "Crohn's Disease-TReatment-with-EATing" Diet and Exclusive Enteral Nutrition on Healthy Gut Bacteria (NCT02426567) | University of Glasgow | 2014-11-01 |
| Feeding Study - Effects Post-cardiac Surgery (NCT02274220) | The Hospital for Sick Children | 2014-10-01 |
| Medical College Students' Responds to Menu Labeling (NCT02574052) | Xinhua Hospital, Shanghai Jiao Tong University School of Medicine | 2014-10-01 |
| Chemotherapy-related Toxicity, Nutritional Status and Quality of Life (NCT02848807) | University Clinical Centre, Gdansk | 2014-09-01 |
| Theory of Planned Behavior and Implementation Intentions (NCT02205697) | Boston University | 2014-08-01 |
| Glycemic and Insulinemic Response With Different Sources of Soluble Fiber in Patients Type 2 Diabetes Mellitus (NCT02204384) | Hospital de Clinicas de Porto Alegre | 2014-08-01 |
| Assessment of Different Forms of Creatine (NCT03000582) | Texas A&M University | 2014-06-01 |
| Gut Flora Metabolite Reduction After Dietary Intervention (GRADY) (NCT02016430) | The Cleveland Clinic | 2014-04-04 |
| Effects of a Pre-Workout Dietary Supplement on Training Adaptations (NCT02999581) | Texas A&M University | 2014-03-01 |
| Study of Parenteral Nutrition to Patients With Gastrointestinal Cancer (NCT02066363) | Odense University Hospital | 2014-03-01 |
| Efficacy of Oxepa Enteral Feeding in LTAC (Long Term Acute Care Hospital) Patients on Chronic Ventilation- a Pilot Study (NCT02208700) | Grace Hospital, Cleveland, Ohio | 2014-01-01 |
| Randomized Controlled Experiment of Dieting in Pairs (NCT02898844) | A. Janet Tomiyama | 2013-10-01 |
| Messages for Increasing Dairy Consumption (NCT02586467) | University of British Columbia | 2013-08-01 |
| Measuring the Glycemic Index and Tracking Metabolites of New and Emerging Lentil Varieties (NCT02909803) | Guelph Food Research Centre | 2013-01-01 |
| Creatine, Carnitine and Carnosine in Vegetarians (NCT03194334) | University Ghent | 2012-12-01 |
| Green Vegetables and Women's Health (NCT01726127) | University of Wisconsin, Madison | 2012-11-01 |
| Nutritional Counseling Associated With the Ingestion of Oat Bran in Hypercholesterolemic Subjects (NCT02189200) | Universidade Federal do Rio de Janeiro | 2012-10-01 |
| Compliance to the Norwegian Food-Based Dietary Guidelines in Young Females (NCT02416284) | University of Oslo | 2012-09-01 |
| Strategies for Personalised Nutrition (NCT01530139) | Newcastle University | 2012-08-01 |
| The Acute Effects Fortified Nutritional Supplementation on Childhood Cognition (NCT02630667) | University of Illinois at Urbana-Champaign | 2012-06-01 |
| Growth of Infants Fed With BabyNes System (NCT01585142) | Société des Produits Nestlé (SPN) | 2012-04-01 |
| Probiotics in Enteral Feeding in Critically Ill Patients (NCT01792401) | University of Malaya | 2012-01-01 |
| Egg Protein Hydrolysate and Vascular Function (NCT01559896) | Maastricht University Medical Center | 2011-09-01 |