Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals

Clinical trial NCT02936362 · COMPLETED

Trial details

NCT number: NCT02936362
Sponsor: Tel-Aviv Sourasky Medical Center
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Dietary Modification Bread Gastrointestinal Microbiome Hematologic Tests Body Weight Changes

Start date: 2016-02-01
Primary completion: 2016-05-01
Enrollment: 20

View on ClinicalTrials.gov

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