Pasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism
Clinical trial NCT03024983 · COMPLETED
Trial details
- NCT number
- NCT03024983
- Sponsor
- University of Parma
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2015-09-01
- Primary completion
- 2016-06-01
- Enrollment
- 18
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