Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism
Clinical trial NCT03104686 · COMPLETED
Trial details
- NCT number
- NCT03104686
- Sponsor
- University of Parma
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2017-04-10
- Primary completion
- 2018-06-15
- Enrollment
- 30
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