| Effect of Knee Position on Muscle Loss During Leg Immobilization (NCT07690150) | Wageningen University | 2026-08-01 |
| The Effect of Muscle Stimulation and Amino Acid Intake on Protein Metabolism During Critical Illness (NCT07430969) | Wageningen University | 2026-07-18 |
| Shift Workers' Health Behavior Action Program Across Europe (NCT07631767) | Wageningen University | 2026-05-15 |
| How the Body Processes Sugar After Eating, in People With Different Body Weights (NCT07690176) | Wageningen University | 2026-02-24 |
| SweetSpot - The Effect of Non-nutritive Sweeteners on Health (NCT07361406) | Wageningen University | 2026-02-23 |
| Modulating Immune Responses After Consistent Lipid Exposure (NCT07502898) | Wageningen University | 2026-01-05 |
| Effect of a Nutritional Supplement on Muscle Recovery (NCT07586839) | Wageningen University | 2025-09-26 |
| Umami Taste Intensity and Meal Intake (NCT07421466) | Wageningen University | 2025-09-15 |
| Effect of Umami Exposure on MSG Induced-satiation (NCT06725615) | Wageningen University | 2025-09-01 |
| Uptake and Excretion of a Single Dose of Oral 14C-labelled Polystyrene Microplastics in Healthy Volunteers (NCT07075991) | Wageningen University | 2025-06-19 |
| The Effect of Repeated Whole-body NMES Sessions With or Without Protein Intake on Muscle Protein Synthesis During 3 Days of Bed Rest in Healthy Young Volunteers (NCT07062562) | Wageningen University | 2025-05-22 |
| Umami Taste Intensity and ad Libitum Meal Intake (NCT07059117) | Wageningen University | 2025-04-12 |
| Forearm Immobilization in T2D (NCT06750497) | Wageningen University | 2024-11-21 |
| The Effect of a 2-week Preoperative Vegan Diet Versus Omnivorous Diet on the Protein Turnover in the Osteoarthritic Knee (NCT06130956) | Wageningen University | 2024-10-22 |
| Rehabilitation After a Hip Fracture: the Effects of Dietary Protein and Exercise on Bone and Muscle Health and Quality of Life (NCT07036341) | Wageningen University | 2024-09-01 |
| Gut-brain Health Effects of PREbiotics in Older Adults With Suspected COgnitive DEcline (NCT06433037) | Wageningen University | 2024-07-16 |
| Dietary Fiber Before Colorectal Cancer Surgery (NCT06212817) | Wageningen University | 2024-04-29 |
| The EXPLAIN Study: Exploring Plant-Based Meat Analogues for Their Impact on Health (NCT06370936) | Wageningen University | 2024-04-01 |
| The Immu-KNEE-ty Study (NCT05920148) | Wageningen University | 2024-03-12 |
| Metabolic Availability in Older and Younger Men (NCT06332651) | Wageningen University | 2024-02-19 |
| Milk and Plant Protein Digestion (NCT06272331) | Wageningen University | 2024-02-06 |
| Mass Balance of Orally Administered [14C] (3S,4S,5R)-1,3,4,5,6-pentahydroxy-hexan-2-one (NCT06230900) | Wageningen University | 2024-02-05 |
| BCAAs, Muscle Protein Synthesis and Glucose Uptake (NCT06218264) | Wageningen University | 2024-01-10 |
| Prediction of Dietary Intervention Efficacy in Mild Ulcerative Colitis Patients Based on Fecal Microbiome Signatures (NCT05579483) | Wageningen University | 2023-12-01 |
| Protein Fermentation Unraveled (PROFUN) - Exploring the Relationship Between Digestibility and Metabolite Production (NCT06161155) | Wageningen University | 2023-11-21 |
| Vegetable Offering in the Home Environment - Impact of Free Accessibility and Choice on Snack Vegetable Intake (NCT06212375) | Wageningen University | 2023-10-17 |
| Impact of the Eating Rate of Ultra-processed Foods on Dietary Intake Behavior and Metabolic Responses (NCT06113146) | Wageningen University | 2023-10-02 |
| MRI Exploration of Protein Digestion (NCT05854407) | Wageningen University | 2023-05-09 |
| The Effect of a 12-week Self-composed Vegan Diet With or Without Concurrent Resistance Exercise on Thigh Muscle Volume in Older Adults (NCT05809466) | Wageningen University | 2023-04-04 |
| Sustained Effect of Food Texture of Ultra-processed Foods on Energy Intake (NCT05561426) | Wageningen University | 2023-02-13 |
| Vegan Diets: the Short-term Effects on Daily Muscle Protein Synthesis Rates as Compared to Omnivorous Diets in Older Adults Assessed by D2O. (NCT05624333) | Wageningen University | 2023-01-09 |
| Brain and Glycemic Responses to Sweet Soft Drinks (NCT05575687) | Wageningen University | 2023-01-09 |
| Dietary Intervention to Improve Cardiometabolic Risk Profile in Individuals With Type 2 Diabetes (NCT05666843) | Wageningen University | 2022-11-01 |
| The Effect of Meal Texture on Intake (NCT05615350) | Wageningen University | 2022-10-24 |
| Miffy Eats the Rainbow (NCT05878340) | Wageningen University | 2022-10-01 |
| Protein Digestibility in Older and Younger Adults (NCT05534464) | Wageningen University | 2022-09-27 |
| The RepEAT Study: Individual Differences in Postprandial Glucose Responses and the Relation With Diet and Phenotype (NCT05456815) | Wageningen University | 2022-08-26 |
| Impact of a Dried Vegetable on Bowel Function and Gut Microbiota (NCT05473793) | Wageningen University | 2022-08-22 |
| Opportunities for Food Reformulation (NCT05659771) | Wageningen University | 2022-04-22 |
| Gastric Layering and Monitoring II (NCT05224947) | Wageningen University | 2022-01-28 |
| Study on Fatigue in Colorectal Cancer Survivors, a Lifestyle Intervention (NCT05390398) | Wageningen University | 2022-01-18 |
| Elucidating the Role of Human Small Intestine Microbiota in Explaining Differences in Postprandial Glucose Responses (NCT05120661) | Wageningen University | 2021-12-09 |
| Postprandial Amino Acid Response After Protein Consumption (NCT04935788) | Wageningen University | 2021-11-01 |
| The Effect of Blueberry Supplementation on Cognitive Functioning in Older Adults (NCT07170943) | Wageningen University | 2021-11-01 |
| An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture (NCT05185765) | Wageningen University | 2021-10-25 |
| Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture (NCT05019872) | Wageningen University | 2021-09-14 |
| Life Improving Factors After a Hip Fracture (NCT05039879) | Wageningen University | 2021-09-06 |
| Dietary Intervention to Improve Health of Cardiovascular Patients (NCT05071092) | Wageningen University | 2021-05-28 |
| Pharmacokinetics of CBD From a Hennep Extract (NCT04589455) | Wageningen University | 2021-01-10 |
| FIT to Grow Old - Functionality of the Immune System and Healthy Aging (NCT05940337) | Wageningen University | 2020-11-11 |
| Sweet Tooth: Nature or Nurture? Role of Long-term Dietary Sweetness Exposure on Sweetness Preferences (NCT04497974) | Wageningen University | 2020-10-20 |
| Fiber Fermentation, and Short Chain Fatty Acid Kinetics and Utilization Inside the Gut and Systemic Circulation (NCT04499183) | Wageningen University | 2020-10-08 |
| Intervention With a GABA Supplement in Prediabetics (NCT04303468) | Wageningen University | 2020-09-29 |
| Maximal Fat Oxidation During Exercise (NCT04935983) | Wageningen University | 2020-09-01 |
| Improving Constipation by Stimulating Fiber Intake Using Personalized Dietary Advice (NCT04457791) | Wageningen University | 2020-08-31 |
| Postprandial Effects of Milk Fats (NCT04178681) | Wageningen University | 2019-12-02 |
| Relative Oral Bioavailability of GABA From Tomatoes (NCT04086108) | Wageningen University | 2019-11-04 |
| Fiber Fermentation Kinetics Inside the Gut, and Utilization of Bacterial Metabolites (NCT04013607) | Wageningen University | 2019-07-08 |
| Stimulating Fiber Intake Via Personalized Dietary Advice (NCT03848546) | Wageningen University | 2019-03-01 |
| Sensory and Hedonic Effects of FAAA-conjugates Added to Food Products (NCT03787394) | Wageningen University | 2019-01-09 |
| The Fasting Study - Unraveling the Mechanistic Effects of Prolonged Fasting in Humans. (NCT03757767) | Wageningen University | 2018-11-12 |
| The Effect of a Ketogenic Diet on the Exercise Induced Immune Response (NCT04019730) | Wageningen University | 2018-10-10 |
| Microbiota Profiling in IBS (NCT03720314) | Wageningen University | 2018-09-06 |
| Protein Digestibility of Whey and Zein. (NCT04207372) | Wageningen University | 2018-05-04 |
| Biomarker Research in ADHD: the Impact of Nutrition (NCT03440346) | Wageningen University | 2018-02-19 |
| Assessing Associations Between IBS Symptoms, Nutrition and QoL in IBS Patients Using a Questionnaire (NCT03824821) | Wageningen University | 2018-01-22 |