Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture

Clinical trial NCT05019872 · COMPLETED

Trial details

NCT number: NCT05019872
Sponsor: Wageningen University
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Eating Behavior

Start date: 2021-09-14
Primary completion: 2021-12-09
Enrollment: 54

View on ClinicalTrials.gov

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