| The Appetite Toolbox for Preschools (NCT05486403) | Institute for Human Development and Potential (IHDP), Singapore | 2022-07-18 |
| Development and Effectiveness of Cognitive Behavioral Therapy Based Weight Control Mobile Application "BI'KILO" (NCT06359236) | Eskisehir Osmangazi University | 2022-07-15 |
| Effects of Energy and Physical Density Manipulation on Appetite (NCT05408390) | United States Army Research Institute of Environmental Medicine | 2022-07-05 |
| Health Behaviour Change in Brazilians (NCT05460897) | University of British Columbia | 2022-07-01 |
| BABE(Body Appreciation and Better Eating), Add Some Self-compassion (NCT05786560) | University of South Carolina | 2022-06-09 |
| The Effect of Nutrition Education Interventions for Adolescents (NCT06275802) | Ege University | 2022-06-06 |
| Accelerated cTBS on Metabolic Dysfunction in People With Schizophrenia (NCT05358899) | Central South University | 2022-06-01 |
| SSS and the Impact of Portion Size on Daily Energy Intake (NCT05399836) | University of Liverpool | 2022-05-30 |
| A 6-month Observational Study on Combined Oral Contraceptives and Body Weight in Pre-Menopausal Women With Overweight or Obesity (NCT05061472) | University of Colorado, Denver | 2022-05-23 |
| Mindful Eating in Breast Cancer Survivors: A Pilot Study in Türkiye (NCT07007104) | Acibadem University | 2022-05-03 |
| Alternative Healthcare Delivery Strategies to Prevent Weight Regain After Bariatric Surgery (NCT05946187) | University of Minho | 2022-05-01 |
| The Baby Care Study (NCT05322174) | State University of New York at Buffalo | 2022-04-13 |
| Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy (NCT05278377) | Universite de Moncton | 2022-03-15 |
| Combined Effects of Simultaneous Variety and Portion Size on Meal Intake of Women (NCT05266183) | Penn State University | 2022-03-07 |
| ACT for Weight-related Experiential Avoidance (NCT05486442) | Bahcesehir Cyprus University | 2022-03-04 |
| Combined Effects of Variety and Portion Size on Meal Intake of Women (NCT05177367) | Penn State University | 2022-02-20 |
| Impact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food (NCT05233046) | Aspire Nutrition, LLP | 2022-02-02 |
| Effects of Variety and Portion Size on Meal Intake of Adults (NCT05152693) | Penn State University | 2022-01-20 |
| Examining the Role of Perceived Body Boundaries and Spatial Frame of Reference in the Effect of a Mindfulness Meditation in Emotional Eating (NCT05223348) | McGill University | 2021-12-09 |
| Eating Behaviour and Quality of Life of Night Workers in Food and Nutrition Units (NCT05080751) | Pontificia Universidade Católica do Rio Grande do Sul | 2021-11-08 |
| SEP and the Impact of Portion Size on Daily Energy Intake (NCT05173376) | University of Liverpool | 2021-10-25 |
| An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture (NCT05185765) | Wageningen University | 2021-10-25 |
| Healthy Online Parental Education Project to Increase Fruit and Vegetable Intake and Active Playtime Among Toddlers (NCT05085041) | Texas Tech University | 2021-10-05 |
| Effects of Energy Density on Self-served Snacks in Preschool Children (NCT04971811) | Penn State University | 2021-09-15 |
| Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture (NCT05019872) | Wageningen University | 2021-09-14 |
| Eating Mindfully to Prevent Weight Regain (NCT04847843) | University of Utah | 2021-06-16 |
| Effects of Cross-sex Hormone Therapy on Eating Behavior, Metabolism, Energy Balance and Cardiovascular System (NCT04838249) | University of Leipzig | 2021-05-05 |
| The Development of Eating Behavior in Infancy: Associations With Behavior, Diet, and Growth at School Age (NCT04723264) | University of Michigan | 2021-04-28 |
| Increasing Availability of Lower Energy Meals on Food Choice and Intake (NCT04893213) | University of Liverpool | 2021-04-13 |
| Development of the Eating Behaviour Lapse Inventory Survey Singapore (eBLISS):An Exploratory Mixed-method Study (NCT04833803) | National University Health System, Singapore | 2021-04-12 |
| Managing Our Relationship With Food and Eating (NCT04797689) | University of Lethbridge | 2021-04-01 |
| Impact of Sweeteners on Behaviour, Physiology & Health (NCT04633681) | University of Leeds | 2021-04-01 |
| Addressing Anxiety and Stress for Healthier Eating in Teens (NCT05038033) | The Metis Foundation | 2021-02-22 |
| Behavioral Mechanism of Energy Compensation With Exercise (NCT04651218) | Kyle Flack | 2021-02-09 |
| Eating Behaviors in Shift Workers (NCT04468672) | Columbia University | 2020-12-14 |
| Physical Activity, Appetite and Food Intake in Older Adults (PHYSISAT) (NCT05067036) | University of Reading | 2020-12-09 |
| Attitudes Toward Food During a Weight Loss Intervention (NCT04586647) | Noom Inc. | 2020-11-04 |
| Using Models' Facial Expressions to Enhance Healthy Eating Behaviour in Children (NCT04988854) | Aston University | 2020-10-26 |
| The Effect of Early Childhood Cow's Milk Allergy Elimination Diet on Eating Behaviors, Nutrition, and Growth Status (NCT04576845) | Saglik Bilimleri Universitesi | 2020-10-12 |
| Memory-Updating Technique to Reduce Food Craving and High Calorie Food Intake Among Individuals With Overweight/Obesity (NCT04077385) | University of Pittsburgh | 2020-10-02 |
| Documentary to Encourage Plant-based Eating (NCT04507087) | Stanford University | 2020-08-26 |
| Usage and Health Effects of Embodied Conversational Agents Among Older Adults (NCT04510883) | Wageningen University and Research | 2020-07-13 |
| A Brief Virtual ACT Workshop for Emotional Eating (NCT04457804) | McGill University | 2020-05-18 |
| Dietary and Lifestyle Habits During the Pandemic of COVID-19 in Greece (NCT04437121) | University of Thessaly | 2020-04-30 |
| Eating Habits of Adults During the Quarantine (NCT04339842) | Eliz Arter | 2020-04-10 |
| Intuitive Eating for Disordered Eating (NCT05031611) | Yeshiva University | 2020-04-08 |
| Eating Behaviours in Female Patients With Fibromyalgia (NCT04248478) | Gaziosmanpasa Research and Education Hospital | 2020-01-29 |
| Mental Health in Fitness Instructors (NCT04135729) | Norwegian School of Sport Sciences | 2019-11-01 |
| New Foods Take Time, a Curriculum Designed to Promote Tasting and Liking of Fruits and Vegetables (NCT04129372) | Penn State University | 2019-10-01 |
| Evaluating a Mindful Eating Curriculum, "Savor the Flavor" (NCT04127812) | Penn State University | 2019-10-01 |
| Effect of Gut-Cued Eating on BMI and Efficacy of Open-Label Placebo to Augment Weight Loss (NCT03850990) | University of Alabama at Birmingham | 2019-09-25 |
| Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students (NCT04605224) | Universite de Moncton | 2019-09-10 |
| Internal Cues Versus External Cues for Eating and Activity (NCT04025099) | University of Delaware | 2019-09-08 |
| Eating Behavior and Weight Trajectory After Bariatric Surgery (NCT04526743) | GOSEEN Obesity group of the Spanish Endocrinology Society | 2019-09-01 |
| Food Reward Circuit Change by Orthodontics (NCT05026411) | Bezmialem Vakif University | 2019-09-01 |
| Pilot Study: The Effectiveness of a Mobile Application in Increasing Vegetable Acceptance (NCT05173311) | University of Helsinki | 2019-09-01 |
| Yeego! Healthy Eating & Gardening School-Based Randomized Controlled Trial (NCT03778021) | Fred Hutchinson Cancer Center | 2019-08-05 |
| Food Intake and Blue Dishware in Residents Living With Dementia (NCT04298788) | University of Waterloo | 2019-08-01 |
| Goal-directed and Cue-dependent Behavior in Severe Obesity (NCT04187066) | University Hospital Tuebingen | 2019-08-01 |
| Healthy Eating, Activity and Reduction of Teen Stress (NCT04038684) | Kent State University | 2019-07-02 |
| Snacks and Satiety (NCT03947281) | USDA, Western Human Nutrition Research Center | 2019-06-24 |
| The Effects of Intuitive Eating on Body Appreciation and Dietary Restraint in College Females (NCT03947008) | Carly R Pacanowski | 2019-02-28 |
| Effect of mCPP on Cognitive Control, Appetite, and Neural Responses (NCT03962829) | University of Birmingham | 2019-02-01 |
| The Gut Microbiota in Stress, Mood and Eating Behaviours. (NCT03482258) | University of Roehampton | 2019-02-01 |
| Neuronal Correlates of Priming on Goal-directed and Cue-dependent Behavior (NCT03735732) | University Hospital Tuebingen | 2019-02-01 |
| A One-Day ACT Workshop for Emotional Eating (NCT03744780) | McGill University | 2018-11-01 |
| Influence of Episodic Memory on Healthy Eating (NCT03700931) | Universidad Autonoma del Estado de Mexico | 2018-08-20 |
| Influence of Priming on Goal-directed and Cue-dependent Behavior (NCT03255304) | University Hospital Tuebingen | 2018-05-01 |
| Snack Foods and Their Impact on Gastrointestinal Microbiology, Function and Symptoms (NCT03581812) | King's College London | 2018-04-27 |
| Benefits of a Higher Protein, 'Egg-cellent' Breakfast in the Classroom (NCT03536676) | Purdue University | 2018-04-24 |
| The Effect of a Serious Health Game on Children's Eating Behavior (NCT05025995) | Tilburg University | 2018-04-01 |
| The Effect of Macronutrients on Satiety and Gut Hormone Responses (NCT03466047) | Imperial College London | 2018-03-15 |
| Effect of tDCS Montage on Measures of Appetite (NCT03396549) | University of Alabama at Birmingham | 2018-03-07 |
| Evaluation of Body Mass Index and Eating Behaviour Changes in Female Patients With Fibromyalgia Under Medical Treatment (NCT03394898) | Gaziosmanpasa Research and Education Hospital | 2018-01-03 |
| Resection of the Esophagus and Subsequent Weight Loss (NCT03377660) | Imperial College London | 2018-01-01 |
| App-technology to Improve the Level of Physical Activity After Bariatric Surgery (NCT03480464) | Karolinska Institutet | 2017-11-16 |
| Examination of Bromocriptine on Homeostatic and Hedonic Mechanisms of Food Intake in Individuals at High Risk for T2DM (NCT05405244) | University of North Carolina, Chapel Hill | 2017-09-19 |
| #KindGirlsInACTion: A Programme for the Promotion of Mental Health of Female Adolescents (NCT05149066) | University of Coimbra | 2017-09-01 |
| The Effect of Social Media Use on Eating Behaviours (NCT03299075) | Yale-NUS College | 2017-08-28 |
| Effect of Consumption on Cognitive Processes (NCT03472703) | University of Birmingham | 2017-07-01 |
| Assesment of the Impact of a Nutritional Prevention Programme for Employees in Staggered Hours. (NCT03203135) | Institut Pasteur de Lille | 2017-06-20 |
| An Exercise Intervention to Improve the Eating Patterns of Preadolescent Children at High Risk for Obesity (NCT03620045) | University of Oregon | 2017-06-14 |
| The Effects of Chia on Overweight/Obese Women (NCT03233906) | California State Polytechnic University, Pomona | 2017-05-20 |
| "Escola em Ação" (School in Action) (NCT03153176) | Universidade Estadual Paulista Júlio de Mesquita Filho | 2017-05-08 |
| The Effect of Lifestyle Treatment in Patients With Morbid Obesity (NCT03593148) | Sykehuset i Vestfold HF | 2017-04-01 |
| The Influence of Fictitious Peers in a Social Media Intervention for Downsizing Portions: The Smart Snacking Studies (NCT04064775) | University of Leeds | 2016-12-08 |
| Engaging School and Family in Navajo Gardening for Health (NCT03775889) | Fred Hutchinson Cancer Center | 2016-10-21 |
| Portion Size and To-go Container on Dinner Intake (NCT03502096) | Penn State University | 2016-10-01 |
| Effect of Food Acceptability on Appetite Hormones' Response in Normal Weight vs. Obese Male Subjects (NCT03779321) | American University of Beirut Medical Center | 2016-09-01 |
| Eating Behavior, Food Craving and Relation to Excessive Weight Gain in Patients Submitted to Liver Transplantation (NCT03411616) | Federal University of Minas Gerais | 2016-08-23 |
| Occupational Distress in Doctors: The Effect of an Induction Programme (NCT02838290) | Birkbeck, University of London | 2016-07-01 |
| Reducing Suicide Risk Associated With Weight Loss (NCT03541824) | Florida State University | 2016-07-01 |
| An ACT-Based Physician-Delivered Weight Loss Intervention (NCT03611829) | McGill University | 2016-05-07 |
| Dietary Quality During Adolescence is Associated With Mother's Dietary Quality During Pregnancy (NCT03239028) | Centre for Fetal Programming, Denmark | 2016-01-01 |
| Caloric Compensation in Infants (NCT03409042) | Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement | 2015-06-01 |
| PROFRUVE Program to Promote Fruit and Vegetables Intake Among Children. (NCT03400891) | University of the Basque Country (UPV/EHU) | 2015-05-11 |
| Provision of Small vs. Large Portion Sizes and Later Food Intake (NCT03241576) | University of Liverpool | 2015-05-01 |
| Differences in Eating Frequency Between Vegan and Omnivorous Diets (NCT02417480) | University of South Carolina | 2015-04-01 |
| Effects of Low Calorie Sweeteners on Dietary Intakes, Hunger, Appetite and Satiety (NCT02297880) | The Coca-Cola Company | 2014-10-01 |
| Influence of a Monopoly Game on Subtle Behaviors (NCT02470949) | University of Colorado, Denver | 2014-09-01 |