An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture
Clinical trial NCT05185765 · COMPLETED
Trial details
- NCT number
- NCT05185765
- Sponsor
- Wageningen University
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2021-10-25
- Primary completion
- 2021-12-03
- Enrollment
- 36
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