Sustained Effect of Food Texture of Ultra-processed Foods on Energy Intake
Clinical trial NCT05561426 · COMPLETED
Trial details
- NCT number
- NCT05561426
- Sponsor
- Wageningen University
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2023-02-13
- Primary completion
- 2023-04-14
- Enrollment
- 20
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