| Emergency Department-Substance Use Screening, Motivational Interviewing and Active Referral Targeting Substance Use Disorder and Overdose Prevention (NCT07527871) | Purdue University | 2026-06-17 |
| A1-Free vs. Conventional Milk Metabolic Response Study (NCT07567443) | Purdue University | 2026-06-15 |
| Improving Dietary Quality Through Animal Source Protein Accessibility in a Low-Resource Setting (NCT07620028) | Purdue University | 2026-05-14 |
| Evaluating a Deep Neural Noise-Reduction Algorithm for Hearing Aids (NCT07287774) | Purdue University | 2025-10-16 |
| Can Listening to Music Improve Attention and Language After Post-Stroke Aphasia? (NCT07198048) | Purdue University | 2025-10-01 |
| Impact of Soluble Arabinoxylan and Rice Bran Fiber on the Gut Microbiome in Healthy Adults (NCT06873204) | Purdue University | 2025-07-01 |
| Retrieval-Based Word Learning in Developmental Language Disorder During Book Reading II (NCT07048392) | Purdue University | 2025-03-01 |
| How Does Perimenopausal Menorrhagia Affect Women's Quality of Life and Cognitive Function? (NCT06798584) | Purdue University | 2025-03-01 |
| The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive Behavior (NCT07611201) | Purdue University | 2025-02-20 |
| Classroom Break, Cognition, and Fitness in Elementary School Children (NCT06258941) | Purdue University | 2025-02-14 |
| Ultra-Processed Foods, Palatability, Appetite, and Gastrointestinal Transit (NCT07600281) | Purdue University | 2024-09-24 |
| Heat Therapy in Type 2 Diabetes (NCT06596967) | Purdue University | 2024-09-03 |
| Retrieval-based Word Learning in Developmental Language Disorder: Adaptive Retrieval Schedule (NCT06995014) | Purdue University | 2024-08-15 |
| Impact of Native Chicory Inulin on Change and Persistence of Gut Microbiota (NCT06528041) | Purdue University | 2024-08-01 |
| Preparing Patient-Caregiver Dyads with Parkinson's Disease for Future Decision Making (NCT05084209) | Purdue University | 2024-06-26 |
| Acute Effects of High-intensity Interval Training With Mindfulness-based Recovery on Executive Function in Children (NCT06270589) | Purdue University | 2024-06-15 |
| Cephalic Phase Responses to Nutritive and Non-Nutritive Sweeteners (NCT06387316) | Purdue University | 2024-03-26 |
| Hearing Aid Algorithms for Sudden Sounds (NCT06340919) | Purdue University | 2024-02-21 |
| Health Effects of Grain Foods in Adults (NCT06339879) | Purdue University | 2024-01-18 |
| Evaluation of PatientToc in Community Pharmacies (NCT05235620) | Purdue University | 2023-07-01 |
| Promoting the Well Being of Caregivers Via Telehealth (NCT05999448) | Purdue University | 2023-06-28 |
| A New Heat Therapy Device for Home-based Leg Heating in Patients With Lower-extremity Peripheral Artery Disease (NCT05335161) | Purdue University | 2023-05-30 |
| Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Rural Niger Villages (NCT05893901) | Purdue University | 2023-03-13 |
| Retrieval-Based Word Learning in Developmental Language Disorder: Verb Learning (NCT06001866) | Purdue University | 2023-03-01 |
| Addressing Tetrachloroethylene Exposure in an Impacted Community (NCT05819996) | Purdue University | 2023-02-17 |
| Effects of Vitamin D-Enriched Mushrooms on Vitamin D Status and Immune Function and Inflammatory Status in Adults (NCT05559112) | Purdue University | 2022-12-05 |
| Iron Bioavailability From Cereal-based Foods (NCT05061290) | Purdue University | 2022-11-01 |
| Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents (NCT05196763) | Purdue University | 2022-11-01 |
| Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Eldoret, Kenya (NCT05882682) | Purdue University | 2022-10-20 |
| Appreciation for Music Processed by Hearing Aids (NCT05568329) | Purdue University | 2022-09-21 |
| Leg Heat Therapy in Elderly Individuals (NCT05543980) | Purdue University | 2022-09-05 |
| Retrieval-Based Word Learning in Developmental Language Disorder (NCT05325333) | Purdue University | 2022-03-16 |
| Effects of Almonds on Glycemia in Adults With Elevated Hemoglobin A1c Concentrations (NCT05176197) | Purdue University | 2022-02-09 |
| Senegal Market Study for Food-to-Food Fortified (F2F) Instant Porridge Flours (NCT05872061) | Purdue University | 2022-01-27 |
| Comparing the Inflammation, Maldigestion and Symptoms Due to Commercial Milk and A2 Milk (NCT05660278) | Purdue University | 2022-01-18 |
| The Attenuating Effect of Soluble Fiber Consumption on Postprandial Glycemia in Humans (NCT05349916) | Purdue University | 2021-12-07 |
| Comparing the Adaptation of Commercial Milk and A2 Milk in Lactose Maldigesters (NCT05669274) | Purdue University | 2021-12-02 |
| Wellness Intervention for Nurses Post Traumatic Growth and Selfcare (NCT06674876) | Purdue University | 2021-11-15 |
| Impact of Slowly Digestible Carbohydrates on the Gut-brain Axis (NCT05349903) | Purdue University | 2021-11-10 |
| Sentence Production Training in Aphasia (NCT05415501) | Purdue University | 2021-08-01 |
| Comparing the Gastric Transit of Commercial Milk and A2 Milk (NCT05658861) | Purdue University | 2021-06-21 |
| Appetite Variability (NCT04836416) | Purdue University | 2021-04-02 |
| Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58) (NCT04820829) | Purdue University | 2021-03-01 |
| International Students Intervention (NCT04945902) | Purdue University | 2021-01-18 |
| Antimicrobial-free Production of Beef Cattle's Affect on Gut Microbiome (NCT04023604) | Purdue University | 2021-01-04 |
| Mediterranean Diet and Mushrooms (NCT04259229) | Purdue University | 2021-01-01 |
| Effectiveness of Expiratory Muscle Strength Training for Improving Communication in ALS (NCT05003167) | Purdue University | 2021-01-01 |
| Appetite Lexicon Training (NCT04576585) | Purdue University | 2020-08-25 |
| Mushroom Ingestion Study (NCT04257201) | Purdue University | 2020-08-15 |
| Protein Source on Plasma Amino Acid Concentrations In Older Adults (NCT04243395) | Purdue University | 2020-01-17 |
| SATISFY (geleSis100 Effects on AppeTIte Sensations, Feeding Behavior and Dietary energY) (NCT04257123) | Purdue University | 2020-01-07 |
| Fatty Acid Taste Rating With or Without Sour Taste Adaptation (NCT04248374) | Purdue University | 2019-10-07 |
| Effects of Replacing Starchy Vegetables and Refined Grains With Beef on Cardio-metabolic Disease Risk Factors (S53) (NCT03925142) | Purdue University | 2019-06-04 |
| Sour Taste Intensity Matching With Fatty Acids Taste (NCT04245488) | Purdue University | 2019-05-20 |
| Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults (NCT03409497) | Purdue University | 2019-05-17 |
| Salivary Interactions With Chemosensations (NCT03883880) | Purdue University | 2019-01-05 |
| Controlled Phonation and Vocal Rest Programs After Acute Vocal Exertion in Healthy Adults (NCT03762993) | Purdue University | 2018-12-05 |
| Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults (NCT03409484) | Purdue University | 2018-10-10 |
| The Effects of Snack Size and Variety on Appetite Control, Satiety, and Eating Behavior in Healthy Adults. (NCT03940105) | Purdue University | 2018-10-01 |
| Wearable Monitoring Systems for Swallowing Function and Disorders (NCT04243577) | Purdue University | 2018-09-11 |
| Purdue Study for the Benefits of Breakfast in the Classroom (NCT03637010) | Purdue University | 2018-08-20 |
| Digestive Properties of Carbohydrate-based Foods (NCT03630458) | Purdue University | 2018-06-11 |
| The Benefits of Consuming Hummus as an Afternoon Snack (NCT03595462) | Purdue University | 2018-06-08 |
| The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake: A Clinical Screening Study (NCT03595436) | Purdue University | 2018-06-01 |
| Phosphorus Absorption in Healthy Adults and in Patients With Moderate Chronic Kidney Disease (NCT03108222) | Purdue University | 2018-04-25 |
| Benefits of a Higher Protein, 'Egg-cellent' Breakfast in the Classroom (NCT03536676) | Purdue University | 2018-04-24 |
| Comparing the Digestion of Milk With Different Beta-casein Protein Content by Dairy Intolerant Persons (NCT03713346) | Purdue University | 2018-01-17 |
| Effects of Consuming Red Meat on the Gut Microbiota in Young Adults (NCT03885544) | Purdue University | 2018-01-09 |
| Mediterranean Style Diet and Low Glycemic Responses (NCT03410719) | Purdue University | 2018-01-04 |