Ultra-Processed Foods, Palatability, Appetite, and Gastrointestinal Transit

Clinical trial NCT07600281 · COMPLETED

Trial details

NCT number: NCT07600281
Sponsor: Purdue University
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Appetite Gastrointestinal Transit Food Processing Food Palatability Eating Behavior

Start date: 2024-09-24
Primary completion: 2026-04-30
Enrollment: 40

View on ClinicalTrials.gov

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