Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)
Clinical trial NCT04820829 · COMPLETED
Trial details
- NCT number
- NCT04820829
- Sponsor
- Purdue University
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2021-03-01
- Primary completion
- 2023-11-20
- Enrollment
- 44
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