| Improving Protein Intake in Older Adults (NCT05175391) | University of Colorado, Denver | 2022-05-09 |
| Psyllium-enriched Hamburger Meatballs: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake (NCT05825963) | Ahmet Murat Günal | 2022-04-12 |
| Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects (NCT06574711) | Pontificia Universidad Javeriana | 2022-03-22 |
| How Altered Gut-Brain-Axis Influences Food Choices: Part 2 (BrainFood) (NCT04788836) | Lia Bally | 2021-11-01 |
| Online Study of the Effects of Sugary Drink Warning Labels on Consumption (NCT05079477) | University of Pennsylvania | 2021-10-06 |
| Reshaping Food Choice at University of Michigan (NCT05131529) | University of Michigan | 2021-08-30 |
| Effect of Gamification in an Online Grocery Store. (NCT04919668) | Tufts University | 2021-06-30 |
| PREMIER: PREvention of Metabolic Illness Through prEcision nutRition (NCT04148482) | Massachusetts General Hospital | 2021-06-17 |
| Food Choice, Psychological Bias, and Genetic Predisposition (NCT04955002) | Oxford Brookes University | 2021-06-09 |
| Modifying Whey Protein Fortified Drinks and Foods (NCT04869722) | University of Reading | 2021-04-21 |
| How Altered Gut-Brain-Axis Influences Food Choices: Part 1 (NCT04813003) | Lia Bally | 2021-04-12 |
| Sweet Tooth: Nature or Nurture? Role of Long-term Dietary Sweetness Exposure on Sweetness Preferences (NCT04497974) | Wageningen University | 2020-10-20 |
| Neurofunctional Correlates of Intentional Actions Towards Food Stimuli (NCT04662606) | I.R.C.C.S Ospedale Galeazzi-Sant'Ambrogio | 2020-09-12 |
| Effects of Sugary Drink Warning Labels on Parent Choices (NCT04259385) | University of Pennsylvania | 2020-03-11 |
| Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages (NCT04302779) | University of Reading | 2020-02-13 |
| The Dastatuz Project (NCT04262102) | University of the Basque Country (UPV/EHU) | 2019-10-18 |
| Food Intake and Blue Dishware in Residents Living With Dementia (NCT04298788) | University of Waterloo | 2019-08-01 |
| Preventing Non-communicable Diseases in Guatemala Through Sugary Drink Reduction (NCT04022694) | University of Pennsylvania | 2019-07-08 |
| A Trial of Behavioral Economic Interventions Among Food Pantry Clients (NCT04011384) | Abramson Cancer Center at Penn Medicine | 2019-07-05 |
| Photographic Food Recognition and Meal Size Estimation Before and After Roux-en-Y Gastric Bypass (NCT04600596) | Marco Bueter | 2019-06-01 |
| Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet (NCT03826576) | University Rovira i Virgili | 2019-02-21 |
| Vending Labeling Sales and Intercepts Study (NCT06260176) | University of Pennsylvania | 2019-02-01 |
| Investigation of the Perception of Protein Fortified Foods and Beverages (NCT03798730) | University of Reading | 2019-01-07 |
| The GAIN Study: Understanding What Helps Children Learn to Like and Eat New Foods (NCT04544332) | University of Colorado, Denver | 2018-10-25 |
| Evaluating the Relative Effectiveness of Two Front-of-pack Nutrition Labels (NCT03761342) | Duke-NUS Graduate Medical School | 2018-07-31 |
| The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks (NCT03585920) | University of Reading | 2018-07-02 |
| Hunger and Learning Study in Preschoolers (NCT03861208) | University of Virginia | 2018-07-01 |
| The Effect of Food Labelling and Satiety on Individuals Food Choice (NCT03537781) | St Mary's University College | 2018-06-12 |
| Effects of Experiential Learning on Vegetable Intake in Preschool Children (NCT03400566) | University of Leeds | 2017-10-02 |
| Promoting Vegetable Intake in Preschool Aged Children (NCT03003923) | University of Leeds | 2016-09-01 |
| Profiling the Endocannabinoid Response to Hedonic Eating (NCT03113474) | Wageningen University | 2015-09-15 |
| Food Choices in Healthy Weight Women (NCT02481362) | The University of Tennessee, Knoxville | 2015-06-01 |
| Feeding Behavior and Taste Sensitivity Before and After Liver or Renal Transplantation (NCT02931812) | University of Burgundy | 2014-05-01 |
| Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables Among Children in Guam: the Traditions Study (NCT02457234) | University of Guam | 2014-05-01 |
| Effects of Restaurant Menu Design on Food Ordering Outcomes (NCT03337633) | University of Alabama at Birmingham | 2014-04-01 |
| Cognitive and Metabolic Effects of a Probiotic Supplement (NCT02005003) | Uppsala University | 2013-11-01 |
| Effects of Monosodium Glutamate on Energy Balance and Eating Behavior (NCT01410838) | USDA, Western Human Nutrition Research Center | 2011-08-01 |
| Evaluating Liking, Acceptability and Health Benefits of Grain Products (NCT01403857) | USDA, Western Human Nutrition Research Center | 2010-04-01 |
| Evaluation of an Apple Juice Drink With POs-Ca (NCT01552252) | Hitomi Mita | 2010-03-01 |