Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects

Clinical trial NCT06574711 · COMPLETED

Trial details

NCT number: NCT06574711
Sponsor: Pontificia Universidad Javeriana
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Cardiovascular Diseases Apolipoproteins Food Preferences Low-density-lipoprotein-type HDL Triglycerides Functional Food

Start date: 2022-03-22
Primary completion: 2022-11-30
Enrollment: 54

View on ClinicalTrials.gov

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