Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

Clinical trial NCT06648226 · COMPLETED

Trial details

NCT number: NCT06648226
Sponsor: Stanford University
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Food Selection Nutrition Food Preferences Dietary Habits Sustainability Healthy Diet

Start date: 2025-05-07
Primary completion: 2025-06-25
Enrollment: 1201

View on ClinicalTrials.gov

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