| Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices? (NCT05482204) | Johns Hopkins Bloomberg School of Public Health | 2022-03-30 |
| Influence of Social Media Ads on Food Choice - Master Protocol (NCT07249398) | NYU Langone Health | 2022-03-16 |
| Effect of Gamification in an Online Grocery Store. (NCT04919668) | Tufts University | 2021-06-30 |
| Decision-making for Food Consumption in Young Adults (NCT04912375) | The University of Hong Kong | 2021-06-24 |
| Environmental Labelling in a Virtual Supermarket (NCT04909372) | Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement | 2021-05-25 |
| Increasing Availability of Lower Energy Meals on Food Choice and Intake (NCT04893213) | University of Liverpool | 2021-04-13 |
| New Food Solutions for Cancer Patients (NCT04302792) | University of Reading | 2020-06-09 |
| Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket (NCT04340791) | University of Liverpool | 2020-04-13 |
| Effect of kcal and PACE Labelling on Self-served Portion Size (NCT04340804) | University of Liverpool | 2020-04-13 |
| A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food Pantries (NCT04243252) | Massachusetts General Hospital | 2020-03-05 |
| Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator (NCT04152785) | Laval University | 2020-03-01 |
| The Dastatuz Project (NCT04262102) | University of the Basque Country (UPV/EHU) | 2019-10-18 |
| Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice (NCT04336540) | University of Liverpool | 2019-08-01 |
| Evaluating the Relative Effectiveness of Two Front-of-pack Nutrition Labels (NCT03761342) | Duke-NUS Graduate Medical School | 2018-07-31 |
| Low-salt Bread in Heart Failure, Pilot Study (NCT05589428) | VieCuri Medical Centre | 2018-02-20 |
| A Default Option for Health: Improving Nutrition Within the Financial and Geographic Constraints of Food Insecurity (NCT04186533) | University at Albany | 2018-02-09 |
| A Multilevel Intervention in the Hunger Relief Network to Improve Diet Among Adults Experiencing Food Insecurity (NCT03421106) | University of Connecticut | 2018-02-05 |
| Oral Health-related Patterns of Food Selectivity in Dental Populations (NCT06140654) | Hôpital Rothschild | 2017-12-01 |
| Evaluating the Effectiveness of Within Versus Across-Category Front-of-Package Lower-Calorie Labelling on Food Demand (NCT04165447) | Duke-NUS Graduate Medical School | 2017-10-01 |
| School Lunch Salad Bars and Fruit and Vegetable Consumption (NCT03283033) | Arizona State University | 2017-10-01 |
| Online Experimental Supermarket (NCT02769455) | University of Paris 13 | 2016-08-01 |
| Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome (NCT03592511) | Pontificia Universidad Catolica de Chile | 2016-06-15 |
| The Effect of a Low FODMAP Oral Nutrition Supplement On Breath Hydrogen Response In Healthy Human Subjects (NCT02667184) | University of Minnesota | 2016-05-01 |
| Nudging for Behavior Change in School Cafeterias (NCT04156542) | Ohio State University | 2016-01-11 |
| Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects (NCT02565472) | University of Minnesota | 2015-10-01 |
| Satiety Effects of Pulses Compared to Matched Protein Smoothie (NCT02334540) | University of Minnesota | 2015-01-01 |
| The Effect of Menu Labels on Calories Ordered in Hispanics (NCT02804503) | Texas Christian University | 2014-11-01 |
| Behavioral Economic Interventions at Food Pantries (NCT02403882) | Auburn University | 2014-10-01 |
| Satiety Effects of the Combination of Egg and Whole Grains (NCT02272153) | University of Minnesota | 2014-02-01 |
| Satiety Effects of Beef Compared to Beans (NCT01903499) | University of Minnesota | 2013-03-01 |
| Satiety Response of White and Brown Rice Compared to Glucose Control (NCT01508975) | University of Minnesota | 2011-01-01 |
| Pilot Study Using a Wireless Motility Capsule (NCT01102894) | University of Minnesota | 2009-08-01 |
| Patient Reported Outcomes of a "Tailored" Bilio-Pancreatic Limb Length on Daily Food Choices in Mini-Gastric Bypass (NCT04442139) | Kular Hospital | 2008-01-01 |