Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome
Clinical trial NCT03592511 · COMPLETED
Trial details
- NCT number
- NCT03592511
- Sponsor
- Pontificia Universidad Catolica de Chile
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2016-06-15
- Primary completion
- 2016-10-15
- Enrollment
- 34
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