| Assessing Dietary Intake of Selected Food Components Using Short Questionnaires (NCT07442305) | Institute of Nutrition, Slovenia (Nutris) | 2026-03-01 |
| Study of the Efficacy of Dietary Supplementation in Targeting Sleep Quality (NutriSom-01B) (NCT07200167) | Institute of Nutrition, Slovenia (Nutris) | 2025-10-01 |
| NutriPlant - Opportunities for Increasing Consumption of Local Fruits and Vegetables (NCT06785831) | Institute of Nutrition, Slovenia (Nutris) | 2025-01-20 |
| Challenges in Achieving Adequate Dietary Status of Women (NCT06745817) | Institute of Nutrition, Slovenia (Nutris) | 2025-01-06 |
| Efficacy of Dietary Supplementation With Melatonin in Targeting Sleep Quality (NCT06600633) | Institute of Nutrition, Slovenia (Nutris) | 2024-09-17 |
| Challenges in Achieving Adequate Vitamin D Status in the Adult Population - Part 3 (VITAD/3) (NCT05641818) | Institute of Nutrition, Slovenia (Nutris) | 2022-12-05 |
| Dietary Challenges in the Population of Nursing Homes' Residents (NCT05389618) | Institute of Nutrition, Slovenia (Nutris) | 2022-05-26 |
| Comparative Single-dose Bioavailability Study of Different CoQ10 Formulations (NCT04780074) | Institute of Nutrition, Slovenia (Nutris) | 2021-02-28 |
| ETOL-Elderly Study of the Efficiency of the Innovative Food Supplement in Elderly Adults (NCT05661006) | Institute of Nutrition, Slovenia (Nutris) | 2020-02-20 |
| The Proportion of Patients With Non-diagnosed Diabetes Type 2 (NCT04230382) | Institute of Nutrition, Slovenia (Nutris) | 2020-01-20 |
| Challenges in Achieving Adequate Vitamin D Status in the Adult Population - Part 1 (NCT03818594) | Institute of Nutrition, Slovenia (Nutris) | 2019-01-08 |
| Challenges in Achieving Adequate Vitamin D Status in the Adult Population/ Part 2 (NCT03810261) | Institute of Nutrition, Slovenia (Nutris) | 2019-01-08 |
| The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar (NCT03878576) | Institute of Nutrition, Slovenia (Nutris) | 2018-11-26 |
| Bioavailability Study of CoQ10 Formulations in Healthy Elderly Adults (NCT03284814) | Institute of Nutrition, Slovenia (Nutris) | 2017-08-29 |
| Adults Nutrition as a Protective or Health-risk Factor (NCT03284840) | Institute of Nutrition, Slovenia (Nutris) | 2017-06-01 |
| Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response (NCT02543164) | Institute of Nutrition, Slovenia (Nutris) | 2015-02-01 |