| The Effect of Plate Size on Food Consumption and Satiety (NCT05205798) | Eastern Mediterranean University | 2022-01-30 |
| Efficacy of a Digestive Enzyme Blend (NCT04917913) | Deerland Enzymes | 2021-05-10 |
| Breakfast Consumption and Energy Balance in Active Adult Males (NCT04862208) | Ohio University | 2021-05-06 |
| The Relationship Between Blood Glucose and Satiety Ratings (NCT04183855) | Western University, Canada | 2020-02-01 |
| The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inflammation in Young Adults (NCT04075448) | University of Reading | 2019-11-08 |
| Effects of Watermelon Consumption on Satiety and Digestive Health (NCT04096586) | San Diego State University | 2019-08-01 |
| Protein Intake and Satiety: a Postprandial Study (NCT04210544) | Clinica Universidad de Navarra, Universidad de Navarra | 2019-07-17 |
| The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States (NCT04601025) | Kutahya Health Sciences University | 2019-05-28 |
| Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health (NCT03957928) | San Diego State University | 2019-03-01 |
| Emulsion Droplet Physical State on Postprandial Lipemia and Satiety (NCT03515590) | University of Guelph | 2018-07-02 |
| Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety (NCT03648112) | University of Jena | 2018-05-02 |
| Effect of Fat Quality on Glycemic Regulation and Gut Microbiota After a Short-time Intervention in Healthy Individuals (NCT03658681) | Oslo Metropolitan University | 2018-03-13 |
| Effect of Morning Snack on Cognitive Performance in Adults (NCT03637829) | Toronto Metropolitan University | 2018-03-05 |
| Effects of Snack Types on Acute Glucose and Insulin Response (NCT03956602) | San Diego State University | 2018-01-15 |
| Effect of Peas in Chili on Blood Glucose and Appetite Control (NCT03306927) | St. Boniface Hospital | 2017-11-08 |
| Effect of Peas in Muffins on Blood Glucose and Appetite Control (NCT03306706) | St. Boniface Hospital | 2017-11-07 |
| The Effect of Navy Beans and Yellow Peas on Satiety in Children (NCT04396275) | Mount Saint Vincent University | 2017-08-01 |
| Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group (NCT04067466) | Laboratorios Ordesa | 2017-07-26 |
| The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects (NCT03490851) | PepsiCo Global R&D | 2017-05-07 |
| The Effects of Lentil-containing Food Products on Satiety and Food Intake (NCT03128684) | University of Guelph | 2017-05-01 |
| Effects of Mixed Nut Consumption on Satiety and Weight Management (NCT03375866) | San Diego State University | 2016-12-01 |
| Intake of Beta-glucan and Postprandial Regulation of Blood Glucose Metabolism in Healthy Subjects (NCT03293693) | Oslo Metropolitan University | 2016-10-01 |
| Mid-morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake (NCT03207607) | Toronto Metropolitan University | 2016-02-01 |
| Fizzy Drinks Study (NCT02735889) | Singapore Institute of Food and Biotechnology Innovation | 2015-12-01 |
| Breakfast Meal Replacement (NCT02482545) | University of North Carolina, Chapel Hill | 2015-06-01 |
| Location Specific Differences in Intestinal Brake Activation (NCT02500069) | Maastricht University Medical Center | 2014-05-01 |
| Effect of Nutrition Bars on Satiety in Women (NCT02091570) | PepsiCo Global R&D | 2013-12-17 |
| Whey Protein Study - Identification of Sustainable Satiety (NCT02246543) | University of Aberdeen | 2013-08-01 |
| Effect of Soy Protein and Polydextrose on Food Intake in Young Chinese Adult Males (NCT02389114) | Singapore Institute of Food and Biotechnology Innovation | 2013-06-01 |
| The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake (NCT01666574) | Pennington Biomedical Research Center | 2012-08-01 |
| The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake. (NCT01666561) | Frank Greenway | 2012-08-01 |
| Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams (NCT02379312) | Unilever R&D | 2011-10-01 |
| Effect of Liquid Volume and the Amount of Incorporated Gas Into a Carbohydrate/Protein Beverage on Satiety (NCT02405494) | Unilever R&D | 2011-02-01 |
| Functional MRI Evaluation of Brain Response to Visual Food Stimulation in Morbidly Obese Patients Before and After Bariatric Surgery (NCT01140711) | Sheba Medical Center | 2011-01-01 |
| Incorporating Avocados in Meals (NCT01271829) | Loma Linda University | 2011-01-01 |
| Which is a Better Breakfast? Egg or Cereal? (NCT01413217) | Pennington Biomedical Research Center | 2010-07-01 |
| Long Time Metabolic Changes Induced by Genetically Modified Potatoes (NCT00953602) | Charite University, Berlin, Germany | 2009-04-01 |
| Satiety Response After Mixed Fiber Doses (NCT00889993) | University of Minnesota | 2007-11-01 |
| Metabolic Changes Induced by Genetically Modified Potatoes (NCT00953966) | Charite University, Berlin, Germany | 2007-06-01 |