Effect of Soy Protein and Polydextrose on Food Intake in Young Chinese Adult Males
Clinical trial NCT02389114 · COMPLETED
Trial details
- NCT number
- NCT02389114
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2013-06-01
- Primary completion
- 2015-01-01
- Enrollment
- 27
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