| Evaluation of the Glycemic Index in 4 Dairy Beverages. (NCT05204823) | Universidad Católica San Antonio de Murcia | 2021-12-06 |
| Glycemic Index of Italian Rice Varieties (NCT05333081) | Azienda di Servizi alla Persona di Pavia | 2021-06-08 |
| Determination of Glycemic Index and Glycemic Load of Cereal Fiber Powder (NCT05143060) | Sun Yat-Sen Memorial Hospital of Sun Yat-Sen University | 2021-04-01 |
| Glycemic Index of Various Types of Pasta in Healthy Volunteers (NCT04494607) | Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis | 2020-09-01 |
| Work Package 2 Phase 1 - Beverages Study (NCT04483180) | Clinica Universidad de Navarra, Universidad de Navarra | 2020-08-14 |
| Effects of Hypocaloric Diets With Different Glycemic Loads on Pulse Wave Velocity (NCT03918005) | Instituto de Cardiologia do Rio Grande do Sul | 2019-06-01 |
| GRAPE • Glycemic Response of Amylopectin Containing Drinks (NCT03916692) | Arizona State University | 2019-04-23 |
| Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia (NCT04182971) | PepsiCo Global R&D | 2018-08-28 |
| Evaluation of Carbohydrates - Glycemic Index (NCT03508154) | Abbott Nutrition | 2018-05-07 |
| Impact of Food Combination on Starch Digestion and Gastric Processing (NCT03265392) | Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement | 2018-01-19 |
| Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response (NCT02543164) | Institute of Nutrition, Slovenia (Nutris) | 2015-02-01 |
| Effect of Glycemic Index on Physical Capacity in Runners (NCT03062527) | Poznan University of Life Sciences | 2015-01-01 |
| Different Glycemic Index (GI) Values in 7 Food Products (NCT02278380) | Danone Asia Pacific Holdings Pte, Ltd. | 2014-06-01 |
| Determination of Glycemic Index (GI) of Ten Food Products (NCT01679704) | Danone Asia Pacific Holdings Pte, Ltd. | 2012-02-01 |
| Glycemic Response Testing (NCT01536860) | Mondelēz International, Inc. | 2012-02-01 |
| Incorporating Avocados in Meals (NCT01271829) | Loma Linda University | 2011-01-01 |