The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations
Clinical trial NCT06288178 · COMPLETED
Trial details
- NCT number
- NCT06288178
- Sponsor
- Ege University
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2022-12-19
- Primary completion
- 2023-01-20
- Enrollment
- 103
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