Sensory Evaluation of Chinese Specialty Foods

Clinical trial NCT06736834 · NOT_YET_RECRUITING

Trial details

NCT number: NCT06736834
Sponsor: Zhejiang University
Status: NOT_YET_RECRUITING
Phase: Not Applicable
Study type: INTERVENTIONAL

Dietary Preferences Sensory Evaluation Healthy Individuals

Start date: 2024-12-18
Primary completion: 2024-12-25
Enrollment: 120

View on ClinicalTrials.gov

Track trials programmatically

Sponsors, conditions and status changes through the Atlas API.