Sensory Evaluation
4 clinical trials · Condition
| Record | Firm | Date |
|---|---|---|
| Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake (NCT07127393) | Mount Saint Vincent University | 2021-09-30 |
| Palatability and Perceived Satiety of Oral Nutrition Supplements (NCT04397146) | Wageningen University and Research | 2019-10-02 |
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