Atlas Trials

Satiety Effects of Protein and Fiber Added to Pasta

Clinical trial NCT01792596 · COMPLETED

Trial details

NCT number
NCT01792596
Sponsor
University of Minnesota
Status
COMPLETED
Phase
Not Applicable
Study type
INTERVENTIONAL
Food Selection
Start date
2012-10-01
Primary completion
2013-06-01
Enrollment
36

View on ClinicalTrials.gov

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