Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic
Clinical trial NCT01996566 · COMPLETED
Trial details
- NCT number
- NCT01996566
- Sponsor
- Purdue University
- Status
- COMPLETED
- Study type
- OBSERVATIONAL
- Start date
- 2013-01-01
- Primary completion
- 2014-08-01
- Enrollment
- 30
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