Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response

Clinical trial NCT02187913 · UNKNOWN

Trial details

NCT number: NCT02187913
Sponsor: Purdue University
Status: UNKNOWN
Phase: Not Applicable
Study type: INTERVENTIONAL

Hyperglycemia, Diabetes, and Obesity

Start date: 2014-07-01
Primary completion: 2014-12-01
Enrollment: 20

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