Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food

Clinical trial NCT01951313 · COMPLETED

Trial details

NCT number: NCT01951313
Sponsor: Purdue University
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Will Consuming Eggs With a Mixed Vegetable Salad Increase Carotenoid Absorption

Start date: 2014-01-01
Primary completion: 2014-05-01
Enrollment: 17

View on ClinicalTrials.gov

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