| Soup and Bread Recipe Impacts on Ingestive Behavior (NCT07146958) | USDA Beltsville Human Nutrition Research Center | 2025-08-05 |
| Soup Meal Satiety Study (NCT06771765) | USDA Beltsville Human Nutrition Research Center | 2025-02-18 |
| Meat And Dietary Pattern Study (NCT05589389) | USDA Beltsville Human Nutrition Research Center | 2022-10-26 |
| Energy Value of Lentils and Chickpeas (NCT03779971) | USDA Beltsville Human Nutrition Research Center | 2019-11-06 |
| Measuring Daily Grain Intake Study (NCT04104581) | USDA Beltsville Human Nutrition Research Center | 2019-08-04 |
| Measuring Single-Serving Grain Intake (NCT03783637) | USDA Beltsville Human Nutrition Research Center | 2019-05-13 |
| Bioavailability of Phytonutrients From Novel Preparations of Broccoli (NCT03773497) | USDA Beltsville Human Nutrition Research Center | 2019-04-16 |
| Tomato Juice for Health Study (NCT03783013) | USDA Beltsville Human Nutrition Research Center | 2019-01-08 |
| Effect of Kale Consumption on Human Xenobiotic Metabolizing Enzymes (NCT03449849) | USDA Beltsville Human Nutrition Research Center | 2018-04-18 |
| Berry Components and Blood Sugar & Fat Metabolism (NCT03458858) | USDA Beltsville Human Nutrition Research Center | 2018-02-13 |
| Biomarkers of Broccoli Intake: A Pilot Study (NCT03287115) | USDA Beltsville Human Nutrition Research Center | 2017-11-06 |
| Pilot Study on Mixed Nuts and Food Intake (NCT03247881) | USDA Beltsville Human Nutrition Research Center | 2017-09-18 |
| Daily Consumption of Well-Cooked Broccoli May Affect Glucosinolate Metabolites and Inflammatory Biomarkers (NCT03013465) | USDA Beltsville Human Nutrition Research Center | 2017-02-27 |
| Pre-analytical Sample Handling Conditions and Their Effects on the Human Urine Metabolome (NCT03063502) | USDA Beltsville Human Nutrition Research Center | 2017-02-27 |
| Dietary Absorption of Garlic Metabolites Following Garlic Consumption (NCT02322541) | USDA Beltsville Human Nutrition Research Center | 2016-09-01 |
| The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Cardiovascular Disease Risk Factors (NCT02723617) | USDA Beltsville Human Nutrition Research Center | 2016-04-25 |
| Pre-analytical Sample Handling Conditions and Their Effects on the Human Serum Metabolome (NCT02697500) | USDA Beltsville Human Nutrition Research Center | 2016-03-01 |
| Impact of Cashew Nuts in the Human Diet: Measured Energy Value and Effects on Cardiovascular Disease Risk Factors (NCT02628171) | USDA Beltsville Human Nutrition Research Center | 2015-10-01 |
| Novel Metabolites of Beta-Carotene and Lycopene (NCT02550483) | USDA Beltsville Human Nutrition Research Center | 2015-09-01 |
| Soybean Oil Trial of cArdiovascular Risk (NCT02404207) | USDA Beltsville Human Nutrition Research Center | 2015-03-01 |
| Brassica Intake and Isothiocyanate Absorption (NCT02346812) | USDA Beltsville Human Nutrition Research Center | 2015-01-01 |
| The Pacing (Guided Vs Unguided) Strategies Study (NCT02310334) | USDA Beltsville Human Nutrition Research Center | 2014-08-01 |
| Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods (NCT02197754) | USDA Beltsville Human Nutrition Research Center | 2014-07-01 |
| Blackberry Polyphenol Intake and Fuel Management (NCT01932879) | USDA Beltsville Human Nutrition Research Center | 2013-07-01 |
| The Measured Energy Value of Walnuts in the Human Diet (NCT01832909) | USDA Beltsville Human Nutrition Research Center | 2013-04-01 |
| Metabolic Flexibility as a Biomarker of Adaptation to Diet and Exercise Challenges (NCT01987388) | USDA Beltsville Human Nutrition Research Center | 2012-12-01 |
| The Effect of Avocado Consumption on Vascular Health (NCT01595607) | USDA Beltsville Human Nutrition Research Center | 2012-04-01 |
| A Comparison of the Effects on Cardiovascular Risk Factors of Korean and American Dietary Profiles (NCT01617525) | USDA Beltsville Human Nutrition Research Center | 2012-01-01 |
| Garlic Intake And Biomarkers Of Cancer Risk (NCT01293591) | USDA Beltsville Human Nutrition Research Center | 2010-07-01 |
| Gastric pH and Anthocyanin Absorption (NCT01122160) | USDA Beltsville Human Nutrition Research Center | 2010-05-01 |