| Pilot Study of a Dietary Intervention Based Upon Advanced Glycation End Products (NCT01402973) | United States Department of Agriculture (USDA) | 2011-10-01 |
| The Influence of Daily Intake of Whole Grain Barley or Oats on Biomarkers of Cardiovascular Disease (NCT01293604) | United States Department of Agriculture (USDA) | 2011-05-01 |
| Blackberry Intake and Biomarkers of Cancer Risk (NCT01293617) | United States Department of Agriculture (USDA) | 2011-01-01 |
| Acute Heart Health Benefits of Whole Grain Barley and Oats in Healthy Men and Women (NCT01283672) | United States Department of Agriculture (USDA) | 2011-01-01 |
| Cranberry Juice and Cardiovascular Disease (NCT01295684) | United States Department of Agriculture (USDA) | 2010-09-01 |
| Energy Value of Macronutrients From Almonds and Mechanisms of Nutrient Action (NCT01007188) | United States Department of Agriculture (USDA) | 2010-03-01 |
| Energy Value of Macronutrients From Pistachio Nuts and Mechanisms of Nutrient Action (NCT00942695) | United States Department of Agriculture (USDA) | 2009-10-01 |
| Effect of Trans Fatty Acids From Ruminant Sources on Risk Factors for Cardiovascular Disease (NCT00942656) | United States Department of Agriculture (USDA) | 2009-02-01 |
| Effect of Whey Protein on Blood Pressure (NCT00659672) | United States Department of Agriculture (USDA) | 2008-09-01 |
| Effect of Dietary Polyphenols on Insulin Sensitivity (NCT00668928) | United States Department of Agriculture (USDA) | 2006-01-01 |
| Soy and Isoflavones Effect on Bone (NCT00668447) | United States Department of Agriculture (USDA) | 2001-11-01 |
| Effect of Lactose, Fructose, Sucrose, Whey Protein, and Soy Protein on Substrate Absorption and Oxidation: a Pilot Study (NCT00942513) | United States Department of Agriculture (USDA) | |