| The Effects of Simulated Competition on Repeated-sprint Cycling Performance (NCT05571475) | St Mary's University College | 2022-10-10 |
| The Effects of Caffeine on Heart Rate and Heart Rate Variability (NCT05521386) | St Mary's University College | 2022-09-01 |
| The Effect of Curcumin Supplementation on Recovery From Exercise-induced Muscle Damage (NCT05346211) | St Mary's University College | 2022-05-01 |
| The Effects of Sleep Deprivation on Physiological and Perceptual Responses During Exercise (NCT05313932) | St Mary's University College | 2022-04-20 |
| The Effects of Facial Cooling on Fencing Performance (NCT05302739) | St Mary's University College | 2022-04-20 |
| Modification of Risk Factors Associated With Knee Injury in Netball (NCT05268354) | St Mary's University College | 2022-03-04 |
| A Trial for the Use of a Pulsed Electromagnetic Field Device to Assist Management of Type 2 Diabetes (NCT04884425) | St Mary's University College | 2021-06-01 |
| Effect of Acai Berry Consumption on Blood Glucose Levels in Healthy Adults (NCT04748575) | St Mary's University College | 2020-11-05 |
| Candidate Gene Association Study With Injury in Elite Male Youth Football Players (NCT04952662) | St Mary's University College | 2019-12-01 |
| Total Genotype Score, Growth, Maturation and Loading Exposure as Risk Factors for Injury in Elite Male Youth Football (NCT05220969) | St Mary's University College | 2019-12-01 |
| Gene-based Personalised Diet and Physical Activity Advice on Adiposity Indices Personalised Diet and Physical Activity Advice on Adiposity Indices in University Students (NCT04096404) | St Mary's University College | 2019-09-01 |
| Genetics of Bitter and Fat Taste (NCT04038281) | St Mary's University College | 2019-08-15 |
| The Associations Between Dietary Choline, Genetics and Anxiety/Depression (NCT04036552) | St Mary's University College | 2019-08-01 |
| The Feasibility of a Dietary Intervention in Children With ADHD (NCT03737877) | St Mary's University College | 2019-05-14 |
| The Genetic Effects of rs7903146 and Dietary Intake on Type 2 Diabetes Mellitus Risk in a Healthy Population (NCT04446754) | St Mary's University College | 2019-04-10 |
| Factors Affecting Salt Intake in Young Adults (NCT03871374) | St Mary's University College | 2019-03-15 |
| Disclosure of Genetic Risk for Salt Sensitivity (NCT03775720) | St Mary's University College | 2019-02-01 |
| Compression Garments for Recovery in Modern Pentathletes (NCT03707067) | St Mary's University College | 2018-11-30 |
| Receiving Genetic Information: A Quantitative Survey (NCT03666169) | St Mary's University College | 2018-10-31 |
| Genetics and Fat Taste Sensitivity (NCT03666182) | St Mary's University College | 2018-09-01 |
| Adult Weight, Genetics and Lifestyle Factors (NCT03666156) | St Mary's University College | 2018-09-01 |
| 10-week Leucine Supplementation in Cerebral Palsy (NCT03668548) | St Mary's University College | 2018-08-20 |
| The Effect of Food Labelling and Satiety on Individuals Food Choice (NCT03537781) | St Mary's University College | 2018-06-12 |