| Investigating the Impact of Vitamin D Biofortified Tomatoes on Serum Levels of 25(OH)D (NCT07142759) | Quadram Institute Bioscience | 2025-09-01 |
| Trimethylamine N-oxide Effects of a Pomegranate Supplement Simultaneously With Carnitine (TESSA) (NCT06518343) | Quadram Institute Bioscience | 2024-08-12 |
| A Feasibility Study: Assessing Photobiomodulation in Myalgic Encephalomyelitis (NCT06145867) | Quadram Institute Bioscience | 2024-04-24 |
| Hydroponic Fortification and Dietary App Effect on Nutrients Level (Harvest) (NCT05740462) | Quadram Institute Bioscience | 2023-05-04 |
| The PEARL-AGE Study. Multigenerational Gut Bacteria Transmission and Its Stability in Families. (NCT05346016) | Quadram Institute Bioscience | 2022-03-18 |
| Glycaemic Responses to Carbohydrate-rich Meals (GlyCarb) (NCT05317429) | Quadram Institute Bioscience | 2022-02-14 |
| Broccoli Effect on Glycated Haemoglobin (HbA1c) (NCT05367024) | Quadram Institute Bioscience | 2021-09-27 |
| COVID-19 Persistence in Stool (NCT04546776) | Quadram Institute Bioscience | 2020-09-08 |
| Glycaemic Response to High REsistant STarch Bread (NCT04197726) | Quadram Institute Bioscience | 2020-01-06 |
| Microbiome of the Ageing Gut and Its Effect on Human Gut Health and Cognition. (NCT04199195) | Quadram Institute Bioscience | 2019-09-01 |
| Accumulation of Dietary Bioactives and Prostate Cancer (NCT04046653) | Quadram Institute Bioscience | 2019-07-03 |
| The Pregnancy & Early Life Study (NCT03916874) | Quadram Institute Bioscience | 2019-05-01 |
| Effect of Phytin on Human Gut Microbiome (EPoM) (NCT03917693) | Quadram Institute Bioscience | 2019-05-01 |
| Microbial Dysbiosis in Rheumatoid Arthritis (NCT03802890) | Quadram Institute Bioscience | 2019-02-01 |
| Bilberry Fruit and Black Rice Derived Anthocyanins on Lipid Status (NCT03213288) | Quadram Institute Bioscience | 2017-09-25 |