| Self-Reported Hydration and Nutrition Habits and Knowledge Among Frontline Workers in Manufacturing Facilities (NCT07733999) | PepsiCo Global R&D | 2026-08-01 |
| Hydration & Female Life Stages (NCT07653620) | PepsiCo Global R&D | 2026-06-01 |
| Impact of Crisp Hardness and Thickness on Eating Behaviour (NCT07592949) | PepsiCo Global R&D | 2026-05-13 |
| An Open Label Direct-to-Consumer Study Assessing the Impact of Health and Wellness Products on GI Health and Related Health Outcomes (NCT07563855) | PepsiCo Global R&D | 2026-04-01 |
| Wearable Photoplethysmography for Non-invasive Hydration Assessment (NCT07520344) | PepsiCo Global R&D | 2026-04-01 |
| Comparing an Electrolyte-Carbohydrate Beverage to Water During Ramadan (NCT07429201) | PepsiCo Global R&D | 2026-02-11 |
| Evaluating the Impact of Energy Drink Formulas on Alertness for an Extended Period (NCT07400614) | PepsiCo Global R&D | 2026-01-26 |
| Determination of the Glycemic Index of Products Varying in Levels of Refined and Whole Grain Corn (NCT07427654) | PepsiCo Global R&D | 2026-01-08 |
| The Effect of Hydration Status on Substrate Oxidation at Rest and During Light and Moderate Exercise (NCT07298863) | PepsiCo Global R&D | 2025-11-05 |
| Effects of a Glycerol-Electrolyte Beverage on Fluid Balance in Healthy Euhydrated Men and Women (NCT07217834) | PepsiCo Global R&D | 2025-10-01 |
| Changes in Hydration Status of PepsiCo Frontline Workers in a Manufacturing Facility Over the Course of Multiple Shifts (NCT07117773) | PepsiCo Global R&D | 2025-08-08 |
| The Effects of Four Instant Maize Porridges on Satiety Measures (NCT07204470) | PepsiCo Global R&D | 2025-07-21 |
| Feasibility of Using the Gatorade Sports Science Institute (GSSI) Labs App for Hydration Related Outcomes (NCT07005895) | PepsiCo Global R&D | 2025-05-06 |
| Normative Data for Sweating Rate, Sweat Sodium Concentration and Sweat Sodium Loss in Female Athlete (NCT06995768) | PepsiCo Global R&D | 2025-04-22 |
| Effects of Tagatose on Glycemic Response and Gastrointestinal Microbiota in Healthy Adults (NCT06920641) | PepsiCo Global R&D | 2025-04-10 |
| Effects of Beverage Volume, Glycerol Concentration, and Sodium Concentration on Fluid Balance in Healthy Euhydrated Men and Women at Rest (NCT06854471) | PepsiCo Global R&D | 2025-04-09 |
| Exploring the Relationship Between Heart Rate Variability (HRV), Training Load, and Endurance Performance (NCT06964100) | PepsiCo Global R&D | 2025-04-04 |
| Effect of Flavored, Carbonated Drinks on Salivary Flow, Salivary Composition, and Taste Perceptions (NCT06933290) | PepsiCo Global R&D | 2025-03-24 |
| Effects of Metabolic Testing Data and Education on Attitudes and Beliefs Related to Carbohydrate Intake in Adolescent Female Athletes (NCT06837376) | PepsiCo Global R&D | 2025-02-05 |
| Impact of Chip Thickness and Size on Eating Responses (NCT06691958) | PepsiCo Global R&D | 2024-11-07 |
| Efficacy of Education Versus Education Plus Prescribed Fluid Intake on Hydration Status in High School Athletes (NCT06651619) | PepsiCo Global R&D | 2024-10-01 |
| Effect of Adding Glycerol to Electrolyte Beverages on Fluid Balance in Healthy Euhydrated Men and Women at Rest (NCT06654557) | PepsiCo Global R&D | 2024-09-30 |
| Determination of the Glycemic Index Values of 10 Cereal-based Products (NCT06710743) | PepsiCo Global R&D | 2024-07-01 |
| Exploring the Relationship Between Heart Rate Variability (HRV), Training Load, and Exercise Performance (NCT06425939) | PepsiCo Global R&D | 2024-05-08 |
| Dietary Protein Preferences of Adolescent Athletes (NCT06704477) | PepsiCo Global R&D | 2024-02-22 |
| Effect of Glycerol-Electrolyte Beverages on Fluid Balance in Healthy Euhydrated Men and Women at Rest (NCT06185595) | PepsiCo Global R&D | 2024-01-08 |
| Transdermal Optical Imaging (TOI) as a Non-invasive Measure to Detect Changes in Hydration Status in Healthy Adults and Athletes (NCT06212518) | PepsiCo Global R&D | 2023-10-02 |
| A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast (NCT06299072) | PepsiCo Global R&D | 2023-09-05 |
| Physiological and Dietary Characteristics of Boys and Girls High School Basketball Players (NCT05658159) | PepsiCo Global R&D | 2022-11-01 |
| Guayusa: The Effect of an Herbal Extract on Alertness and Mental Fatigue (NCT05530915) | PepsiCo Global R&D | 2022-07-27 |
| Impact of Coffeeberry Extract on Skill Performance During Simulated Match Play in Academy Football Players (NCT05547204) | PepsiCo Global R&D | 2022-06-30 |
| A Prospective, Randomized, Placebo-controlled, Double-blind Study to Assess the Efficacy of Bacillus Coagulans Unique IS2 on Improving Bowel Movement Characteristics, Gastrointestinal-related Symptoms and Quality of Life in Healthy Adult Participants (NCT05123664) | PepsiCo Global R&D | 2022-04-11 |
| Nutritional Intervention to Enhance Sleep Quality and Quantity in Athletes (NCT05032729) | PepsiCo Global R&D | 2022-03-14 |
| Aspire2B Personalization Pilot Study Program (NCT06191822) | PepsiCo Global R&D | 2022-03-01 |
| Pilot Study Characterizing the Pharmacokinetic Profile of a Novel Encapsulated Caffeine Beverage in the Fed and Fasted States (NCT05266248) | PepsiCo Global R&D | 2022-01-25 |
| Acute Effects of Mango Leaf Extract on Cognitive Function in Healthy Adults: A Double-Blind, Placebo-Controlled Crossover Study (NCT05182450) | PepsiCo Global R&D | 2022-01-04 |
| Understanding Sports Nutrition Knowledge of High School Athletes and Influencers (NCT05658133) | PepsiCo Global R&D | 2021-12-01 |
| Characterizing the Pharmacokinetic Profile of a Novel Encapsulated Caffeine Beverage and Associated Mood and Physiological Effects (NCT05096780) | PepsiCo Global R&D | 2021-10-08 |
| Acute and Chronic Effect of 250 mg Citicoline Consumption on Attention in Adults: A Randomized Trial (NCT05000190) | PepsiCo Global R&D | 2021-09-13 |
| Liking Adaptation to Beverages of Varying Sweetness Levels Following Prolonged Exposure (NCT05010408) | PepsiCo Global R&D | 2021-08-16 |
| Effect of Coffeeberry on Mood and Cognitive Performance (NCT04975802) | PepsiCo Global R&D | 2021-07-05 |
| Validity of Smart Cap and Smart Sweat Patch (NCT04920266) | PepsiCo Global R&D | 2021-06-08 |
| Investigating the Efficacy of Low or High Dose Tart Cherry on Recovery From Exercise Induced Muscle Damage and Establishing Its Molecular Mechanisms of Action (NCT04725149) | PepsiCo Global R&D | 2020-12-14 |
| Liking Adaptation to Beverages With Varying Sweetness Levels After Prolonged Exposure (NCT04609657) | PepsiCo Global R&D | 2020-11-10 |
| Sleep, Physical Activity, and Dietary Habits Among High School Student-athletes and Non-athletes During an Academic Semester (NCT04997603) | PepsiCo Global R&D | 2020-10-16 |
| Comparison of Plasma Caffeine Concentration After Oral Consumption of Caffeinated Beverages With Varied Bioactive Compounds in Healthy Volunteers (NCT04281758) | PepsiCo Global R&D | 2020-07-20 |
| Assess Extent of Agreement Between Online 24-hr Dietary Recall and Interviewer-administered 24-hr Dietary Recall on the Same Day for 2 Non-consecutive 2 Days 1 wk Apart to Adults and School Age Children (NCT04372160) | PepsiCo Global R&D | 2020-02-19 |
| Liking Adaptation to Beverages of Varying Sweetness Levels After Prolonged Exposure (NCT04284462) | PepsiCo Global R&D | 2020-01-14 |
| Influence of Coffeeberry Ingestion on Soccer Skill Performance (NCT04181619) | PepsiCo Global R&D | 2019-11-06 |
| Effects of Hydrolyzed Collagen and Vitamin C on Explosive Performance (NCT04437758) | PepsiCo Global R&D | 2019-08-22 |
| Oat and Cholesterol (NCT03911427) | PepsiCo Global R&D | 2019-04-10 |
| Dose Effect of a Plant Extract on Fatigue (NCT03870126) | PepsiCo Global R&D | 2019-01-29 |
| Effects of Beverages Containing Orange or Apple Pomace on Digestive Health in Adults (NCT03749031) | PepsiCo Global R&D | 2018-10-15 |
| Accelerating Post-exercise Muscle Glycogen Resynthesis in Humans: Impact of Combined Nutrient Intake and Intermittent Pneumatic Compression or Heat Therapy (NCT04371237) | PepsiCo Global R&D | 2018-09-19 |
| Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia (NCT04182971) | PepsiCo Global R&D | 2018-08-28 |
| The Effect of Oats Containing 1.4g Beta Glucan on Fecal Bacterial Population(s) and Plasma Cholesterol in Healthy Adults With Elevated Cholesterol Levels (NCT03450395) | PepsiCo Global R&D | 2018-01-28 |
| Glycemic and Insulinemic Impact of a Test Granola 3 Versus a Control Granola (NCT03491514) | PepsiCo Global R&D | 2018-01-17 |
| The Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic Response (NCT04369716) | PepsiCo Global R&D | 2017-10-09 |
| The Impact of Acute (2 h) and Short-term (4 Days) Nitrate Supplementation in the Form of Red Beet Root Juice on Intense Intermittent Exercise Performance. (NCT03616093) | PepsiCo Global R&D | 2017-09-30 |