| Evaluation of the Effects of Gluten Free Diet on Clinical Symptoms and Glycemic Index in Type 2 Diabetic Patients With Non-celiac Gluten Sensitivity (NCT06900946) | National Nutrition and Food Technology Institute | 2025-03-01 |
| The Effects of Bromelain Supplement in Patients With Ulcerative Colitis (NCT06351696) | National Nutrition and Food Technology Institute | 2024-04-20 |
| The Effect of Exclusion Diet for Crohn's Disease Plus Enteral Nutrition on Children and Adolescents With Crohn's Disease (NCT06353633) | National Nutrition and Food Technology Institute | 2024-04-10 |
| The Effects of Synbiotic on Cardiovascular and Bone Metabolism Markers in Transplanted Kidney Patients (NCT06160830) | National Nutrition and Food Technology Institute | 2023-12-01 |
| The Effects of Melatonin on Cardiovascular and Bone Metabolism Markers in Peritoneal Dialysis Patients (NCT06096558) | National Nutrition and Food Technology Institute | 2023-10-20 |
| The Effects of an Anti-inflammatory Diet With or Without Curcumin Supplementation on Anthropometric Measurements, Concentrations of Thyroid Hormones, Anti-TPO, and Systemic Inflammation in Plasma and NFK-B in Peripheral Blood Mononuclear Cells in Patients With Hashimato (NCT05975866) | National Nutrition and Food Technology Institute | 2023-09-23 |
| Effect of Quercetin Supplementation on Endometriosis Outcomes (NCT05983224) | National Nutrition and Food Technology Institute | 2023-08-15 |
| Fasting Mimicking Diet With Chemotherapy in Patients With Leukemia (NCT06353698) | National Nutrition and Food Technology Institute | 2023-07-02 |
| Relationship Between Serum Vitamin D and Outcomes of Liver Transplantation in Cirrhotic Patients Undergoing Liver Transplantation and Effects of Vitamin D Supplementation in Post-transplant Period (NCT05568836) | National Nutrition and Food Technology Institute | 2022-11-01 |
| Formulation and Evaluation of the Efficacy of Macro- and Micronutrient Sachets on Pregnant Mothers and Children Aged 6-60 Months (NCT05412238) | National Nutrition and Food Technology Institute | 2022-09-01 |
| Berberine and Cinnamon in Management of Diabetes (NCT05570357) | National Nutrition and Food Technology Institute | 2022-07-01 |
| Effects of Probiotic Supplementation With Weight Reducing Plan in Patients With Food Addiction and Weight Regain After Bariatric Surgery (NCT06327919) | National Nutrition and Food Technology Institute | 2022-06-01 |
| Assessment of the Efficacy of Vitamins A and D and γ-oryzanol-fortified Canola Oil in Adults With Type 2 Diabetes (NCT05271045) | National Nutrition and Food Technology Institute | 2021-12-01 |
| Effect of Nano-curcumin Supplementation in Acute Pancreatitis (NCT04989166) | National Nutrition and Food Technology Institute | 2021-10-19 |
| Tahini and Dermatitis in Breast Cancer (NCT04890197) | National Nutrition and Food Technology Institute | 2021-05-08 |
| Grape Juice and Dermatitis in Breast Cancer (NCT04890184) | National Nutrition and Food Technology Institute | 2021-05-08 |
| Effectiveness of Probiotic Supplement In Improving Attention Deficit Hyperactivity Disorder Symptoms (NCT04333394) | National Nutrition and Food Technology Institute | 2020-04-20 |
| Isoflavones and Peritoneal Dialysis (NCT04185168) | National Nutrition and Food Technology Institute | 2019-11-16 |
| Evaluation of the Effects of a Low Free Sugar Diet in Patients With Nonalcoholic Fatty Liver Disease (NCT04369521) | National Nutrition and Food Technology Institute | 2019-10-23 |
| The Effects of Crocin Supplementation on Metabolic Parameters, Oxidative Stress, AMP- Activated Protein Kinase and Inflammation-promoting Genes Expression in Peripheral Blood Mononuclear Cells in Patients With Type 2 Diabetes (NCT04163757) | National Nutrition and Food Technology Institute | 2019-01-20 |
| The Effects of Isoflavones on Cardiovascular and Bone Metabolism Markers in Peritoneal Dialysis Patients (NCT03773029) | National Nutrition and Food Technology Institute | 2019-01-01 |
| The Effects of Nanocurcumin on Serum Oxidative Stress,Inflammation,Adiponectin and NF-kB in Blood Mononuclear Cells in Metabolic Syndrome Patients (Nuclear Factor-κB) (NCT03514667) | National Nutrition and Food Technology Institute | 2018-08-30 |
| The Effects of Nanomicelles Curcumin on Glycemic Control, Serum Lipid Profile ,Blood Pressure and Anthropometric Measurements in Patients With Metabolic Syndrome (NCT03534024) | National Nutrition and Food Technology Institute | 2018-08-30 |
| The Effects of Hesperidin on Metabolic Syndrome (NCT03734874) | National Nutrition and Food Technology Institute | 2018-06-01 |
| The Effect of Supplementation of Flaxseed, Hesperidin, Flaxseed and Hesperidin Together in Metabolic Syndrome (NCT03734835) | National Nutrition and Food Technology Institute | 2018-04-01 |
| Effects of Green Coffee Extract Supplementation on Leptin, Ghrelin, Adiponectin,Anthropometric Measurements, Lipid Profile in Breast Cancer Survivors (NCT03394690) | National Nutrition and Food Technology Institute | 2018-03-12 |
| The Effect of Supplementation of Flaxseed, Hesperidin, Flaxseed and Hesperidin Together in Non-alcoholic Fatty Liver Disease: A Randomized, Controlled Study (NCT03734510) | National Nutrition and Food Technology Institute | 2018-03-01 |
| Effects of Green Coffee Extract Supplementation on Adropin, Irisin, Vaspine,Systemic Inflammation and Oxidative Stress in Breast Cancer Survivors (NCT03395561) | National Nutrition and Food Technology Institute | 2018-02-11 |
| The Effects of Hesperidin and Flaxseed in Prediabetes (NCT03737422) | National Nutrition and Food Technology Institute | 2018-01-01 |
| Assessment of the Efficacy of Vitamin D-fortified Oil in Healthy Adults (NCT03826654) | National Nutrition and Food Technology Institute | 2018-01-01 |