| MELIORA Virtual Coach Intervention for Breast Cancer Prevention (NCT07200427) | Harokopio University | 2026-03-01 |
| Better4All Personalized Intervention (NCT06997510) | Harokopio University | 2025-10-01 |
| Legume Flour Particle Size and Metabolic Responses to Bread (NCT07716059) | Harokopio University | 2025-09-29 |
| Load and Hold: Impact of 7-Day Creatine Monohydrate Loading on Breath-Hold Cycling Performance (NCT07233707) | Harokopio University | 2025-07-24 |
| A Study of Chios Mastic Water in Dyspepsia (NCT06909890) | Harokopio University | 2025-07-10 |
| Time-restricted Feeding and Health (NCT07505680) | Harokopio University | 2025-06-04 |
| Better4All Personalized Intervention Pilot Study (NCT07120802) | Harokopio University | 2025-06-01 |
| MELIORA Data Collection Campaigns (NCT07190066) | Harokopio University | 2025-04-22 |
| Functional Cereal Products and Contribution to the Regulation of Metabolism and Obesity-induced Chronic Low-grade Inflammation. (NCT06822621) | Harokopio University | 2024-09-02 |
| The Postprandial Effects of a Carob-containing Meal (NCT06509750) | Harokopio University | 2024-08-30 |
| A Study on the Effects of Mastiha Oil in Adults With Hypertriglyceridemia (NCT06323252) | Harokopio University | 2024-04-01 |
| Bioavailability Study of Cretan Carob (NCT05870930) | Harokopio University | 2024-02-10 |
| Effect of the Imera Cultivar Carob in Postprandial Glycemia (NCT06906965) | Harokopio University | 2024-01-31 |
| Effect of Tahini in Oxidative Stress and Endothelial Function in Diabetes (NCT05396079) | Harokopio University | 2023-03-28 |
| Bread Structure and Postprandial Metabolic Responses (NCT05691686) | Harokopio University | 2023-01-16 |
| Cardioprotective Properties of Vegan Burger (NCT05582720) | Harokopio University | 2022-10-01 |
| Promote Health With Digital Tools Among Adults With Type 2 Diabetes/Prediabetes and/or Hypertension (NCT05648383) | Harokopio University | 2022-10-01 |
| Nutritional Rehabilitation and Markers of Severity in Anorexia Nervosa (NCT05627583) | Harokopio University | 2022-09-01 |
| Mastiha or Mastiha Water in Functional Dyspepsia (NCT05687539) | Harokopio University | 2022-06-01 |
| Metabolic Responses After 12-week Hypocaloric Diet Supplemented With a Cereal-based Plant Protein Biscuit (NCT05213559) | Harokopio University | 2022-02-01 |
| Lifestyle Habits and Metabolic Dysfunction-Associated Steatotic Liver Disease in Youth (NCT07095010) | Harokopio University | 2022-01-10 |
| The Effect of Melatonin Supplementation on Fatigue Symptoms During Chemotherapy Treatment of Breast Cancer Patients (NCT06125353) | Harokopio University | 2022-01-01 |
| Cardioprotective Properties of ELAIOTSIPOURA (NCT04440202) | Harokopio University | 2021-10-18 |
| Positive Effects of Daily Consumption of Bread Enriched With Hydroxytyrosol on the Results of a 12-week Dietary Intervention on Subjects With Type 2 Diabetes Mellitus and Overweight/ Obesity (NCT04899791) | Harokopio University | 2021-05-24 |
| Lifestyle-related Early Detection and Intervention for Older Adults & Elderly at Risk for Metabolic Syndrome (NCT05031299) | Harokopio University | 2021-03-01 |
| Effect of Daily Consumption of a Novel Biscuit Enriched With Edible Mushrooms, on Intestinal Health-related Parameters (NCT04759625) | Harokopio University | 2021-02-20 |
| Postprandial Responses to Hydroxytyrosol-enriched Bread (NCT04725955) | Harokopio University | 2021-01-31 |
| A Study on the Effects of Nutritious Mushrooms in Adults With Metabolic Syndrome (NCT04081818) | Harokopio University | 2021-01-01 |
| The Effect of Phenolic Compounds in Osteoarthritis; a Nutritional Intervention (NCT04783792) | Harokopio University | 2020-11-01 |
| Postprandial Glucose, Insulin Responses and Appetite Hormones to Dried Mushrooms (NCT04444219) | Harokopio University | 2020-06-01 |
| Gene-diet Interactions on Body Weight Regulation and Lifestyle Parameters. (NCT04699448) | Harokopio University | 2020-04-13 |
| Cereal-based Products Fortified With Legumes and Effects on Body Weight Management (NCT04176614) | Harokopio University | 2020-01-20 |
| Cardioprotective Properties of Natural Anti-Platelet Activating Factor Extract From Winery By-products in Healthy Women (NCT04436263) | Harokopio University | 2020-01-20 |
| Tahini, Antioxidant Status and Endothelial Function (NCT04608747) | Harokopio University | 2020-01-02 |
| Increase in MedDiet Adherence in Pregnancy (NCT05634837) | Harokopio University | 2019-05-31 |
| Oleocanthal Rich Olive Oil Acute Effects on Hyperglycemia and Platelet Activation in T2DM (NCT04419948) | Harokopio University | 2019-05-16 |
| Cereal-based Products Fortified With Legumes and Effects on Glycemic Control and Appetite Regulation (NCT03974165) | Harokopio University | 2019-05-07 |
| Computerised Decision-Support Tool for Childhood Obesity Management (NCT03819673) | Harokopio University | 2018-05-01 |
| Absorption and Bioavailability of Major Monoterpenes in Mastiha Oil; a Kinetic Study in Humans. (NCT04290312) | Harokopio University | 2018-02-01 |