Clinical Nutrition Research Center, Illinois Institute of Technology
59 clinical trials · Sponsor
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| Record | Firm | Date |
|---|---|---|
| Food and Metabolism Study (NCT07624500) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2026-06-03 |
| Mathematical Modeling of Blood Sugar and Hormone Responses in Insulin-Dependent Type 2 Diabetes (NCT07650682) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2026-05-20 |
| How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes (NCT07625046) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2026-03-12 |
| Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Prediabetic Individuals (NCT06986161) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2025-04-14 |
| MegaNatural BP® GSE on Blood Pressure and Cardiometabolic Risk Factors (NCT06555952) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2024-08-08 |
| Vitamin and Mineral Absorption From Milk and PBMAs (NCT05898217) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2023-06-01 |
| Watermelon Dose Response Blood Pressure Study (NCT05892328) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2023-04-07 |
| ButyraGen™, Short Chain Fatty Acids and Gut Microbiome (NCT05601635) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2022-10-19 |
| Understanding Dose Related Effects of Strawberry (NCT06173765) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2022-08-31 |
| Avocado Snacks in a Prediabetic Population (NCT05263011) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2022-06-01 |
| Dietary Exchanges With Avocado and Mango in Pre-diabetes (NCT05353790) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2021-10-11 |
| Validation of Avocatin b as a Biomarker of Food Intake (NCT05009420) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2021-07-19 |
| Anti-inflammatory Effect and Associated Mechanisms of Mango Consumption (NCT04726293) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2021-02-22 |
| COVID-19 Survey Study on Dietary Intake, Physical Activity and Overall Well-being (NCT04357041) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2020-04-17 |
| Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human (NCT04267705) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2020-02-24 |
| Consumer Perceptions of Milk Beverages (NCT04272749) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2019-12-16 |
| Berries, Inflammation, and Gut Microbiome (NCT04100200) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2019-10-07 |
| Spices, Inflammation and Vascular Response in Humans (NCT03926442) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2019-04-18 |
| Reason to Season; Flavors to Increase Vascular Health (NCT04339114) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2019-04-18 |
| Postprandial Glycemia in Apple Products (NCT03846986) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2019-02-28 |
| Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response (NCT03844503) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2019-02-11 |
| Acute Berry Intake on Metabolic Control and Cognitive Function (NCT03879213) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2018-09-17 |
| Postprandial Glycemia in Orange Products (NCT03685201) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2018-09-13 |
| Cconsumer Perspective and Understanding of the Term "Milk" (NCT03637881) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2018-07-24 |
| Acute Strawberry Intake on Endothelial Function (NCT03596008) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2018-07-20 |
| Bioavailability and Pharmacokinetic Parameters of Watermelon (Rind, Flesh and Seeds) Polyphenols (NCT03365960) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2018-01-15 |
| Bioavailability and Pharmacokinetics of Mango (NCT03365739) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2017-11-17 |
| Longvida Curcumin Human Pharmacokinetics Study (NCT03289507) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2017-09-19 |
| Assessing Consumer's Characterization of the Term Natural in a Food Context (NCT03165162) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2017-05-22 |
| Red Raspberry Polyphenols on Gut Microbiome (NCT03049631) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2017-05-18 |
| Effect of Orange Pomace Fiber on Glycemic Response (NCT02962375) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2016-11-22 |
| Fiber Effects on Glycemic Index (NCT02831738) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2016-07-02 |
| Different Types of Fruits on Metabolic Function and Cognitive Performance (NCT02736331) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2016-03-02 |
| Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic Markers (NCT02695433) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2016-03-01 |
| The Cholesterol Lowering Effects of Strawberry (NCT02612090) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2016-01-04 |
| Effect of Fiber on Glycemic Index (NCT02615327) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2015-11-01 |
| Red Raspberries on Insulin Action and Oxidative Stress (NCT02479035) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2015-06-15 |
| Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk (NCT02479048) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2015-06-01 |
| Feasibility Study to Increase Vegetable Consumption (NCT02287441) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2014-11-14 |
| Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose Tolerance (NCT02254317) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2014-09-15 |
| Absorption and Metabolic Profiles of a Sugar-based Beverage (NCT02226250) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2014-06-26 |
| Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot Study (NCT02174640) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2014-06-15 |
| A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans (NCT02167607) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2014-06-01 |
| Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-hour Period (NCT02167555) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2014-06-01 |
| Acute Effects of Grape Seed Extract on Insulin Sensitivity and Oxidative Stress and Inflammation Markers. (NCT01995643) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2013-10-01 |
| Maximizing the Anti-inflammatory Effects of Strawberry Bioavailability (NCT01856153) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2013-07-01 |
| Matrix on Fruit Constituent Bioavailability (NCT01908634) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2013-07-01 |
| The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF) (NCT01729949) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2012-12-01 |
| Fresh Fruit and Vegetable Purchasing Behavior (NCT01853514) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2012-02-01 |
| Assessing Fermentability of a Dietary Fiber (NCT01497249) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2011-12-01 |
| Effect of 6-week Strawberry Supplementation on Insulin Action (STR2) (NCT01457612) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2011-10-01 |
| A Study of Chewing Gum, Snacking and Appetite (NCT01316991) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2010-12-01 |
| A Study of Strawberries and Disease Risk (NCT01199848) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2010-09-15 |
| Pasta Formulations, Portion Sizes and Their Effect on Appetite (NCT01199770) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2010-09-15 |
| Types of Resistant Starch and Their Effect on Appetite (NCT01125878) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2010-09-02 |
| Pasta Formulations and Their Effect on Appetite (NCT01145963) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2010-06-01 |
| The Effect of Grape Seed Extract on Blood Pressure in People With Pre-Hypertension (NCT00979732) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2009-11-15 |
| A Study of Tomato Products and Disease Risk (NCT00966550) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2009-08-01 |
| The Effects of Fiber on Appetite and Digestion Hormones (NCT01050101) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2008-08-01 |
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