| Acute Effects of Spirulina on Postprandial Glycemic Responses and Arterial Blood Pressure (NCT05484336) | Agricultural University of Athens | 2022-06-07 |
| Acute Effect of Crocus Sativus on Postprandial Glycemia (NCT05484362) | Agricultural University of Athens | 2022-06-06 |
| Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses (NCT05484323) | Agricultural University of Athens | 2022-01-15 |
| Determining the Glycemic Effects of Three Types of Spaghetti (NCT05197283) | Agricultural University of Athens | 2021-10-15 |
| Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses (NCT04857554) | Agricultural University of Athens | 2020-07-30 |
| Effects of Traditional Greek Meals on Glycemic Responses (NCT04831268) | Agricultural University of Athens | 2019-09-01 |
| Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads (NCT04858373) | Agricultural University of Athens | 2019-08-01 |
| Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake (NCT05069506) | Agricultural University of Athens | 2019-04-06 |
| Effects of Bran Size on Glycemic Responses (NCT03314142) | Agricultural University of Athens | 2017-03-30 |
| Determination of Glycemic Index of Six Greek Honey Grades (NCT03331757) | Agricultural University of Athens | 2017-02-12 |
| Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety (NCT02935829) | Agricultural University of Athens | 2014-03-01 |