| Enhancing Health and Quality of Life for Individuals With Dementia Through Transitional-State Snacks (NCT05007730) | University of Oregon | 2022-06-01 |
| Impact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food (NCT05233046) | Aspire Nutrition, LLP | 2022-02-02 |
| Supplementation Trial of KOKO Plus Among HIV Exposed Children in Accra (NCT04995874) | Noguchi Memorial Institute for Medical Research | 2021-08-06 |
| Nutrition and Pharmacological Algorithm for Oncology Patients Study (NCT04155008) | Montefiore Medical Center | 2021-03-01 |
| Physical Exercise, Nutrition Supplement and Frailty of Older Population (NCT04777279) | Taipei Medical University | 2020-12-09 |
| Hands On Nutrition Education to Improve Childhood Health (NCT04109768) | University of Alabama at Birmingham | 2020-03-31 |
| PROTein to Enhance outComes of (Pre)Frail paTients Undergoing Cardiac Surgery (NCT04038294) | St. Boniface Hospital | 2020-02-12 |
| A Common Elements-based Intervention to Improve Maternal Psychological Well-being and Mother-infant Interaction (NCT04252807) | Human Development Research Foundation, Pakistan | 2020-02-07 |
| Virtual Technical Assistance for Child and Adult Care Food Program in Family Child Care Home (NCT04345874) | University of Oklahoma | 2019-11-01 |
| Nutrient Nutritional Advise for Low Back Pain Patients Seeking Chiropractic Care (NCT04134013) | Parker University | 2019-10-14 |
| Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice (NCT04336540) | University of Liverpool | 2019-08-01 |
| The Produce Drop: Using Food as Medicine to Lower A1C Levels and Blood Pressure (NCT04421755) | University of Oklahoma | 2019-07-16 |
| Food as Medicine: Evaluating the Impact of Home-delivered Vegetables and Whole Grains on Diet of Food-insecure Families (NCT04639687) | UCSF Benioff Children's Hospital Oakland | 2019-04-03 |
| Culturally Appropriate Nutrition Communication for Mexican American Women (NCT04352530) | University of California, Merced | 2019-03-25 |
| Evaluating the Relative Effectiveness of Two Front-of-pack Nutrition Labels (NCT03761342) | Duke-NUS Graduate Medical School | 2018-07-31 |
| Role of Structured Days on Weight Gain (NCT03397940) | University of South Carolina | 2018-03-01 |
| A Natural Experiment Evaluating the Effect of a Minimum Wage Increase on Obesity and Diet-related Outcomes (NCT03962712) | University of Connecticut | 2018-02-01 |
| Healthy Frio: A Rural Community Partnership to Advance Latino Obesity Research (NCT03186885) | University of Texas at Austin | 2017-11-01 |
| Technical Assistance for Child and Adult Care Food Program in Family Child Care Home (NCT03560050) | University of Oklahoma | 2017-10-01 |
| Im(Proving) the CSA Model (NCT03231592) | Community Health Center of Franklin County | 2017-05-10 |
| Plasma CO2 Removal Due to CRRT and Its Influence on Indirect Calorimetry (NCT03314363) | Universitair Ziekenhuis Brussel | 2017-04-26 |
| Effects of Lutein on Visual Function (NCT03113864) | Kemin Foods LC | 2017-04-15 |
| JUS Media? Programme: A Food-Focused Media Literacy Intervention for Americanized Adolescents and Mothers Globally (NCT04492592) | University of Illinois at Urbana-Champaign | 2017-01-10 |
| A Default Option to Enhance Dietary Quality in Participants With Food Insecurity (NCT03952949) | University at Albany | 2017-01-04 |
| Role of Hazelnut Consumption in Improving Micronutrient Status in Older Adults (NCT03485989) | Oregon State University | 2016-06-22 |
| Decision-Making Processes While Online Grocery Shopping (NCT03248583) | University at Albany | 2016-01-13 |
| Choose Health: Food, Fun, and Fitness Curriculum Promotes Positive Behaviors in 3rd-5th Graders Compared to Control (NCT03524911) | Cornell University | 2014-10-23 |
| Asthma and Obesity Diet Versus Exercise (NCT03644355) | Louisiana State University Health Sciences Center in New Orleans | 2010-05-19 |
| Validation of a Nutrient Profiling System for Reformulation (NCT03411603) | Société des Produits Nestlé (SPN) | 2006-01-01 |
| Associations Between Tea and Sweetened Beverage Consumptions and Hyperuricemia: The China Health and Nutrition Survey (NCT03235336) | The Hong Kong Polytechnic University | 1989-01-01 |