| Ethnic Variability in Glycemic and Hunger Satiety Response to Rice in Overweight Adults (NCT05336032) | Rashid Centre for Diabetes and Research | 2022-04-01 |
| Assessment of the Glycemic Responses to Nutritional Products (v2.0) (NCT05308147) | Nutricia Research | 2022-03-17 |
| Assessment of the Glycemic Responses to Nutritional Products (NCT05179031) | Nutricia Research | 2022-01-04 |
| Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults (NCT05012046) | Toronto Metropolitan University | 2021-10-01 |
| PRediction Of Glycemic RESponse Study (NCT04881019) | Scripps Translational Science Institute | 2021-06-08 |
| Study of a Carbohydrate Drink in Adults (NCT04313920) | Abbott Nutrition | 2020-04-07 |
| Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults (NCT03409497) | Purdue University | 2019-05-17 |
| Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults (NCT03409484) | Purdue University | 2018-10-10 |
| Glycemic and Insulinemic Impact of a Test Granola 3 Versus a Control Granola (NCT03491514) | PepsiCo Global R&D | 2018-01-17 |
| The Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic Response (NCT04369716) | PepsiCo Global R&D | 2017-10-09 |
| Glycemic Index of Traditional Egg Pasta (NCT03298529) | Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis | 2017-09-01 |
| Glycemic and Insulinemic Impact of a Test Granola 2 Versus a Control Granola (NCT03493022) | PepsiCo Global R&D | 2017-08-25 |
| Breakfast Consumption and Its Effects on Glycemic, Insulinemic and Non-Esterified Fatty Acids Responses (NCT03257059) | JeyaKumar Henry | 2017-07-25 |
| High-intensity Interval Exercise and Chocolate Milk on Blood Glucose and Cognition (NCT03305107) | Toronto Metropolitan University | 2017-07-08 |
| Post-prandial Glucose Response From Phytochemical Rich Potato Products (NCT03066713) | Purdue University | 2017-01-31 |
| The Cholesterol Lowering Effects of Strawberry (NCT02612090) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2016-01-04 |
| Glucose Response From Antioxidant Rich Potato Chips (NCT02927015) | Purdue University | 2016-01-01 |
| Fizzy Drinks Study (NCT02735889) | Singapore Institute of Food and Biotechnology Innovation | 2015-12-01 |
| Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals (NCT02616159) | PepsiCo Global R&D | 2015-11-01 |
| Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk (NCT02479048) | Clinical Nutrition Research Center, Illinois Institute of Technology | 2015-06-01 |
| Effect of Fiber Composite-enriched Breads on Glycemic Responses (NCT03224806) | Glycemic Index Laboratories, Inc | 2014-06-03 |
| PEP-1324: Glycemic Response Testing (NCT02037854) | PepsiCo Global R&D | 2014-01-01 |
| Glycemic Response Testing (NCT02020798) | PepsiCo Global R&D | 2013-12-01 |
| Glycemic Response Testing (NCT01536860) | Mondelēz International, Inc. | 2012-02-01 |
| Glycemic Index of Foods (NCT01205698) | Mead Johnson Nutrition | 2010-06-01 |
| Effect of Macronutrients on Post-Exercise Glycemic Response in Males With Type 2 Diabetes (NCT07175740) | Paul Poirier | 2002-05-30 |