| Impact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food (NCT05233046) | Aspire Nutrition, LLP | 2022-02-02 |
| Sleep Duration and Quality in Children (NCT05652829) | Memorial University of Newfoundland | 2022-02-01 |
| Data Health VET - Data-driven Health Promotion at Vocational Education and Training Schools (NCT05308459) | Steno Diabetes Center Copenhagen | 2022-01-19 |
| Nutrition Intervention to Address Anemia Among Adolescent Girls in Liberia (NCT05073562) | Boston Children's Hospital | 2021-10-01 |
| Attitudes Toward Food During a Weight Loss Intervention (NCT04586647) | Noom Inc. | 2020-11-04 |
| Edible Seaweeds and Health: Quality Biomarkers to Support Consumer Acceptance (NCT04493944) | Laval University | 2020-09-01 |
| Associations Between Genetic Markers of Caffeine Metabolism, Appetite Hormones and Body Weight (NCT04514588) | Gkouskou Kalliopi | 2020-06-30 |
| Fostering Healthy and Sustainable Diets Through School Meals (OPTIMAT Uppsala) (NCT04312386) | Karolinska Institutet | 2020-01-20 |
| The Dastatuz Project (NCT04262102) | University of the Basque Country (UPV/EHU) | 2019-10-18 |
| Interoceptive Nutritional Processing in Healthy Participants and Patients With Binge-Eating-Disorder (NCT04115852) | University of Heidelberg Medical Center | 2019-09-01 |
| Exploring the Use of myfood24 (an Online Nutritional Assessment Tool) in Clinical Dietetic Practice (NCT04039282) | Sheffield Teaching Hospitals NHS Foundation Trust | 2019-07-22 |
| Development and Implementation of Food Literacy Workshops in the Community (NCT03872752) | Hadassah Medical Organization | 2019-05-15 |
| Fostering Healthy and Sustainable Diets Through School Meals (NCT04168632) | Karolinska Institutet | 2019-02-07 |
| Food & You: A Healthy Diet Through Algorithms (NCT03848299) | Ecole Polytechnique Fédérale de Lausanne | 2019-01-15 |
| Investigation of Microbiome-Derived Metabolite Production in Response to a Mediterranean Diet (NCT03783260) | Laval University | 2019-01-07 |
| Nutritional Study in Spanish Pediatric Population (NCT03941392) | Fundacion Iberoamericana de Nutricion | 2018-10-02 |
| High Salt Intake Unrelated to Obesity in Diabetes (NCT04256447) | University of Campania Luigi Vanvitelli | 2018-05-02 |
| Environmental Factors and the Gut Microbiome - Endocannabinoid Axis (NCT03463304) | Laval University | 2018-02-13 |
| Effects of Experiential Learning on Vegetable Intake in Preschool Children (NCT03400566) | University of Leeds | 2017-10-02 |
| School Lunch Salad Bars and Fruit and Vegetable Consumption (NCT03283033) | Arizona State University | 2017-10-01 |
| Diet, Eating, and Lifestyle Improvement for Valued Employees and Their Relatives (NCT03277040) | University of Pennsylvania | 2017-09-26 |
| Welcome to WellnessRX: Steps Toward a Healthier Life! (NCT03266666) | ProofPilot | 2017-09-01 |
| Intervention for Women in Costa Rica (NCT03492619) | University of South Carolina | 2017-02-01 |
| Attention Deficit Hyperactivity Disorder: Nutrition and Environment (NCT02999503) | Hospital El Escorial | 2016-11-01 |
| Comparison of Microbiota and Quality of Life for a Low FODMAPs and Standard Dietary in Irritable Bowel Syndrome Patients (NCT02902926) | Jinsong Wang | 2016-09-01 |
| Promoting Vegetable Intake in Preschool Aged Children (NCT03003923) | University of Leeds | 2016-09-01 |
| Promotion of Egg and Eggshell Powder Consumption Improve Nutritional Status of Children in Halaba Ethiopia (NCT02791100) | University of Saskatchewan | 2016-05-25 |
| Modifications in the Eating Habits of Adolescents of Secondary Education as a Result of a Nutritional Intervention (NCT03206476) | Gabriela Macedo Ojeda | 2016-02-01 |
| "Make It Fresh, For Less" Supermarket Pilot Study (NCT03340363) | Harvard School of Public Health (HSPH) | 2015-10-08 |
| Food Groups Associated With Anaemia in Pregnant Women (NCT03251664) | Tehran University of Medical Sciences | 2015-10-01 |
| Food Choices in Healthy Weight Women (NCT02481362) | The University of Tennessee, Knoxville | 2015-06-01 |
| Assessment of Thoughts and Feelings Occurring During and After a Meal (NCT01909635) | The University of Tennessee, Knoxville | 2014-07-01 |
| Dietary Guidelines, Portion Sizes, and Time Frame (NCT03422939) | Grenoble Ecole de Management | 2013-11-24 |
| Healthy Habits Program for High Cardiovascular Risk Patients: Randomized Controlled Clinical Trial (NCT01861977) | Hospital Italiano de Buenos Aires | 2013-06-01 |
| Study of the Effectiveness of Breakfast Recommendations On Reducing Body Weight (NCT01781780) | David Allison, Phd | 2013-01-01 |
| Increasing Vegetable Intake in Children (NCT02216968) | Baylor College of Medicine | 2012-07-01 |
| The Modifying Eating and Lifestyles at School Study (NCT02309840) | Harvard School of Public Health (HSPH) | 2011-09-01 |
| Innovative Approaches to Increase F&V Intake Thru Worksites (NCT02729675) | Brown University | 2010-09-01 |
| Relation of Consummatory and Anticipatory Food Reward to Obesity (NCT01807572) | Oregon Research Institute | 2009-06-01 |
| Assessment of an School-based Intervention in Eating Habits and Physical Activity in Schoolchildren: the AVall Study (NCT01156805) | Hospital de Granollers | 2006-09-01 |
| Assessing the Presence of Casomorphins in Human Plasma After Dairy Ingestion (NCT00360919) | Physicians Committee for Responsible Medicine | 2006-09-01 |
| School Intervention With Daily Physical Activity and Healthy Food for Students With an Intellectual Disability. (NCT01291238) | Karolinska Institutet | 2004-03-01 |
| Texts For Healthy Teens: A Health Education Program for Adolescents (NCT02809196) | Centre for Fetal Programming, Denmark | |