| Weight Management Program for Patients With First Episode Psychosis (NCT05207982) | State University of New York at Buffalo | 2022-07-15 |
| Culturally Optimized Messages for Latinos (NCT05589740) | Harvard School of Public Health (HSPH) | 2022-07-13 |
| The Effect of Vegetarian Diet on Patients With Metabolic Associated Fatty Liver Disease (NCT05443581) | Xinhua Hospital, Shanghai Jiao Tong University School of Medicine | 2022-07-01 |
| Dietary Intervention to Improve Kidney Transplant Outcomes (NCT05449496) | University of California, Davis | 2022-06-27 |
| Maternal Risk Factors for Autism Spectrum Disorders: A Case-Control Approach (NCT05453708) | Walden University | 2022-06-16 |
| Mobile Messaging for Improved Nutrition (NCT05374837) | Rutgers, The State University of New Jersey | 2022-06-10 |
| Effect of a Vegetarian Meal on the Physiology of Insulin Response in Patients With Type 2 Diabetes Mellitus and Obesity (NCT06152536) | IRCCS San Raffaele | 2022-06-09 |
| A Comprehensive ONline Program for Cognitive Enhancement, Reassurance and Training (NCT05401747) | London Health Sciences Centre Research Institute OR Lawson Research Institute of St. Joseph's | 2022-06-01 |
| SSS and the Impact of Portion Size on Daily Energy Intake (NCT05399836) | University of Liverpool | 2022-05-30 |
| Aerobic Training and Diet on the Immune System in Postmastectomy Patients Receiving Chemotherapy (NCT05605808) | Cairo University | 2022-05-20 |
| The Impact of Chokeberry Bioproducts on Metabolic Parameters and Antioxidant Potential (NCT06435130) | Medical University of Bialystok | 2022-05-01 |
| The PASTDUe Nutrition Ecosystem Project (PASTDUe) (NCT05127109) | Duke University | 2022-04-25 |
| Independent Effects of High-cholesterol (High-egg) and High-saturated Fat Diets on LDL-cholesterol (NCT05267522) | University of South Australia | 2022-03-01 |
| Impact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food (NCT05233046) | Aspire Nutrition, LLP | 2022-02-02 |
| Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile and Blood Pressure in Young Footballers (NCT05722600) | Medipol University | 2022-02-01 |
| The Effects of External Cues Versus Internal Cues Messaging on Heart Rate Variability and Affect (NCT05309941) | University of Delaware | 2022-01-20 |
| Medium Chain Fatty Acids and Ketones (NCT06289296) | University of Copenhagen | 2022-01-01 |
| Networks of Bacterium-Metabolite Interactions in the Small Intestine (NCT04978077) | Insel Gruppe AG, University Hospital Bern | 2021-12-16 |
| Back to ECE Safely With SAGE: Reducing COVID-19 Transmission in Hispanic and Low-income Preschoolers (NCT05178290) | Arizona State University | 2021-11-22 |
| Low Carbohydrate Small Intestine Study (NCT04976686) | Insel Gruppe AG, University Hospital Bern | 2021-11-17 |
| SEP and the Impact of Portion Size on Daily Energy Intake (NCT05173376) | University of Liverpool | 2021-10-25 |
| Home Food Delivery for Diabetes Management in Patients of Rural Clinics (NCT04876053) | University of Arkansas | 2021-10-22 |
| Acute Effects of Dietary Medium-chain Fatty Acids on Lipid Profile (NCT06368271) | University of Copenhagen | 2021-10-01 |
| Effect of Pectin and Inulin Fibre Supplementation on Glucose and ANS Modulation (NCT06480799) | Elizabeth Simpson | 2021-09-22 |
| Models of Nutrition From Continuous Glucose Monitors (NCT04991142) | Texas A&M University | 2021-09-17 |
| COmbinAtion Therapy of dieT With biologicalS for Crohn's Disease: the OATS Study (NCT04946448) | Universitaire Ziekenhuizen KU Leuven | 2021-09-14 |
| Healthy Juntos Pilot Study (NCT03986190) | University of Miami | 2021-08-27 |
| Free Living Food Waste Management and Diet Quality Improvement Using Smart Intervention and Food Image Application (NCT05061888) | Pennington Biomedical Research Center | 2021-08-23 |
| Food Prescriptions to Promote Affordable Diets (NCT05309395) | Kaiser Permanente | 2021-08-21 |
| eCulinary Medicine Emphasizing Herbs/Spices to Increase Vegetable Intake (NCT05587855) | Texas Tech University | 2021-07-30 |
| The Effect of a Plant-based Diet on the Active Rheumatoid Arthritis Activity. (NCT05911880) | Instituto Nacional de Cardiologia Ignacio Chavez | 2021-07-15 |
| Plasma, Urine and Tear Omics Changes in Different Diets (NCT04984642) | Second Affiliated Hospital, Zhejiang University, School of Medicine | 2021-07-01 |
| Examining Validity and Sensitivity of Pressure-Mediated Reflection Spectroscopy (NCT04056624) | East Carolina University | 2021-06-28 |
| Healthy Food Prescription Incentive Program (NCT04725630) | University of Calgary | 2021-05-29 |
| Mediterranean Enriched Diet for Tackling Youth Obesity (NCT04719052) | Fundació Eurecat | 2021-05-25 |
| Environmental Labelling in a Virtual Supermarket (NCT04909372) | Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement | 2021-05-25 |
| Continuous Observations of Behavioural Risk Factors in Asia (COBRA) (NCT05136872) | National University of Singapore | 2021-05-05 |
| Increasing Availability of Lower Energy Meals on Food Choice and Intake (NCT04893213) | University of Liverpool | 2021-04-13 |
| Interactions Between Diet, Microbiome and Abiotic Conditions in the Gut (NCT04804319) | University of Copenhagen | 2021-04-13 |
| Increasing Adoption of Fruits and Vegetables Into Family Diet (NCT04827654) | University of Texas at Austin | 2021-03-31 |
| Vegan Diet, Amla Fruits and Uric Acid (NCT04801745) | Fu Jen Catholic University | 2021-03-20 |
| Prebiotic EffecT InfanTs (NCT04791956) | Beneo-Institute | 2021-03-17 |
| Digital Intervention To Improve Diet Quality (NCT04098016) | Duke University | 2021-03-08 |
| Protein and Performance (PROPER) in Endurance Athletes (NCT05426447) | University of Copenhagen | 2021-02-23 |
| Discovery of Biological Signatures for Cruciferous Vegetable Intake (Single Serving) (NCT04641026) | Oregon State University | 2021-02-22 |
| Koa Family Study--A Community-Based Intervention to Improve Health and Well-Being (NCT04662593) | University of California, Davis | 2021-01-04 |
| Mediterranean Diet and Mushrooms (NCT04259229) | Purdue University | 2021-01-01 |
| Two Different Dietary Interventions for Girls With Polycystic Ovary Syndrome (NCT05768724) | Gazi University | 2021-01-01 |
| Pre-meal High-performance Inulin Supplementation in Healthy Non-diabetic Subjects (NCT04994353) | Universitas Katolik Widya Mandala Surabaya | 2020-12-14 |
| Correlations Between Nutrition and Urine Spot Checks Via a Urinary Self-test (NCT04621968) | Innopsys | 2020-12-01 |
| Systematic Review of Health App Gamification for Lifestyle Intervention Adherence (NCT04633070) | University of Toronto | 2020-11-05 |
| Acute Meat and Alternative Intake (PRotEin DIet SatisfacTION Trial 3) (NCT04545398) | University of Auckland, New Zealand | 2020-11-01 |
| Olfactory and Taste Changes During Fasting Mimicking Diet (FMD) (NCT04529161) | Uniter Onlus | 2020-10-01 |
| Effects of Very Low Calorie Diet vs Metabolic Surgery on Weight Loss and Obesity Comorbidities (NCT04583683) | Catholic University of the Sacred Heart | 2020-09-30 |
| The Effect of Combining Medium Cut Off Dialysis Membrane and Diet Modification on Reducing of Inflammation Response (NCT04260412) | University Medical Centre Ljubljana | 2020-08-31 |
| Mushroom Ingestion Study (NCT04257201) | Purdue University | 2020-08-15 |
| Delicious Eating for Life in Southern Homes (NCT04302727) | University of North Carolina, Chapel Hill | 2020-07-06 |
| Improvement of Physical and Physiological Parameters Through the Use of a Mobile App (NCT05093803) | University of Alicante | 2020-07-01 |
| Effectiveness of the Snackability Smartphone Application to Improve Quality of the Snack Intake, General Diet Quality, and Weight Among College Students (NCT05302830) | Florida International University | 2020-06-15 |
| Proper Nutrition And Its Relation To Oral Diseases In Covid -19 Era (NCT04434014) | October University for Modern Sciences and Arts | 2020-06-08 |
| Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket (NCT04340791) | University of Liverpool | 2020-04-13 |
| Effect of kcal and PACE Labelling on Self-served Portion Size (NCT04340804) | University of Liverpool | 2020-04-13 |
| Insulin Sensitivity Response to High-Intensity Training in Insulin Resistance During Pregnancy (NCT04830995) | Cairo University | 2020-03-24 |
| Creating Healthier Communities Through Meaningful Partnerships: A Model From the National African American Male Wellness Initiative - OSU Partnership (NCT04787978) | Ohio State University | 2020-02-29 |
| Impact of Healthy Diet on Metabolic Health in Men and Women (NCT04062682) | Örebro University, Sweden | 2020-02-17 |
| Postprandial Inflammation in Rheumatoid Arthritis (NCT04247009) | Göteborg University | 2020-02-01 |
| Pilot Social Network Weight Loss Intervention (NCT04273503) | Mayo Clinic | 2020-01-28 |
| The UnProcessed Pantry Project (UP3) (NCT04241133) | Montana State University | 2020-01-24 |
| Community Agriculture Nutritional Enterprises (CANE) Meal Program (NCT04237571) | Dawn Brewer | 2020-01-23 |
| Nutrition, Vision, and Cognition in Sport Study: Beef (NCT04427852) | Texas A&M University | 2020-01-20 |
| mDASHNa-CC APP to Support a Healthy Diet and Hypertension Control for Chinese Canadian Seniors (NCT03988894) | University of Toronto | 2020-01-10 |
| Effects of Ketogenic Diet in Body Builders (NCT04629365) | University of Padova | 2020-01-01 |
| The Impact of Dietary Protein on the Metabolome (NCT05377892) | Stony Brook University | 2019-11-04 |
| CTSI Pilot: Improving Adherence to Diabetic Diet (NCT04051008) | State University of New York at Buffalo | 2019-10-14 |
| Effects of a Daily Time-Restricted Feeding Protocol on Diet Quality (NCT04348019) | Arizona State University | 2019-10-11 |
| Barley Beta-glucan, Glycemic Control, and Appetite (NCT06146322) | Washington State University | 2019-10-01 |
| Cooking as a Health Behavior in College Students (NCT04084028) | University of Vermont | 2019-09-01 |
| Chicory Fiber Effect on Satiety and GI Tolerance (NCT04067362) | University of Minnesota | 2019-09-01 |
| Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice (NCT04336540) | University of Liverpool | 2019-08-01 |
| Glycemic Index/Saturated Fatty Acid Diet and Hepatic Fat (NCT04054297) | Maastricht University Medical Center | 2019-07-22 |
| Impact of a Plant-Based Diet on Indices of Cardiovascular Health in African Americans (NCT05344287) | The University of Texas at Arlington | 2019-07-12 |
| Hypertension DASH Diet and Salt Free Diet (NCT06117072) | Nuh Naci Yazgan University | 2019-07-01 |
| Sustainability of MOVE UP Lifestyle Intervention (NCT03963830) | University of Pittsburgh | 2019-06-19 |
| Effectiveness of Nutrition Education Intervention on Glycemic Control (HbA1c) (NCT04433598) | Universiti Putra Malaysia | 2019-06-09 |
| Impact of BC Farmers' Market Nutrition Coupon Program on Diet Quality and Psychosocial Well-being of Low-income Adults (NCT03952338) | University of Calgary | 2019-06-03 |
| Investigate Beneficial Effect of Herbal Tea in Jordanian Adults (NCT04093128) | Dr.Ruba Musharbash | 2019-06-01 |
| Substitution of Sulfonylureas With New Generation of Hypoglycemic Drugs for the Treatment of Type 2 Diabetes Mellitus (NCT04272359) | University of Milan | 2019-05-06 |
| Healthy Eating Education for Latinos (NCT04724382) | Harvard School of Public Health (HSPH) | 2019-04-29 |
| Tolerance and Palatability of 10-day Supplementation With Hemp Oil, Calamari Oil, and Broccoli Extract in Healthy Adults (NCT06081140) | Standard Process Inc. | 2019-04-26 |
| ESAN II - Energy Sensing in Depression (NCT05432362) | Medical University of Graz | 2019-02-25 |
| Testing the Effects of Singapore's Front-of-Pack Healthier Choice Symbol Label With or Without a Physical Activity Equivalent Label (NCT04172337) | Duke-NUS Graduate Medical School | 2019-01-01 |
| Warning Labels and College Students' Sugar-Sweetened Beverage Intake (NCT04435145) | University of Michigan | 2018-11-06 |
| Cereals and Intestinal Function (NCT04019457) | University of Vienna | 2018-08-01 |
| Effects of Diet Control and Resistance Exercise Training on Obesity Adults With Knee Osteoarthritis (NCT03973463) | Chang Gung Memorial Hospital | 2018-05-03 |
| Acute Effects of Fitness Drink Formulas on Energy Expenditure and Fat Metabolism (NCT04455009) | University of Central Florida | 2018-03-08 |
| Mobile Goal-setting Intervention to Improve Vegetable Intake Among Young College Students (NCT04242693) | Indiana University | 2018-02-18 |
| Impact an Educational Multimodal Intervention to Improve Healthy Habits in Adolescents. (NCT07065097) | University of Extremadura | 2018-01-08 |
| Effect of High Protein Diet in Stroke Patients With Low Muscle Mass (NCT04295044) | Chang Gung Memorial Hospital | 2017-12-15 |
| Effects of Fasting-Mimicking Diet on Central and Peripheral Components of Fatigue, Muscular Resistance (NCT04476615) | Universita di Verona | 2017-12-04 |
| Promoting Nutrition and Physical Activity in Family Child Care (NCT04372823) | University of South Carolina | 2017-10-01 |