To Study the Effects of Co-ingesting Different Forms of Almond, Almond Paste, Fibre, and Almond Phytochemicals With Bread on Postprandial Glucose and Insulin Profiles
Clinical trial NCT05504044 · COMPLETED
Trial details
- NCT number
- NCT05504044
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2019-10-25
- Primary completion
- 2023-01-18
- Enrollment
- 15
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