The Texture, Eating Rate and Glycaemic Index (TERAGI) Study
Clinical trial NCT04683432 · COMPLETED
Trial details
- NCT number
- NCT04683432
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Study type
- OBSERVATIONAL
- Start date
- 2019-05-02
- Primary completion
- 2019-07-15
- Enrollment
- 40
Track trials programmatically
Sponsors, conditions and status changes through the Atlas API.