The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake
Clinical trial NCT02977273 · COMPLETED
Trial details
- NCT number
- NCT02977273
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2015-09-01
- Primary completion
- 2016-09-01
- Enrollment
- 53
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