The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies
Clinical trial NCT01210794 · COMPLETED
Trial details
- NCT number
- NCT01210794
- Sponsor
- University of Zurich
- Status
- COMPLETED
- Study type
- OBSERVATIONAL
- Start date
- 2009-03-01
- Enrollment
- 90
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