The Glycaemic Effect of Isomaltulose Consumption in Healthy Participants
Clinical trial NCT03020485 · COMPLETED
Trial details
- NCT number
- NCT03020485
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2014-12-01
- Primary completion
- 2016-09-01
- Enrollment
- 46
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