The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products
Clinical trial NCT05526937 · COMPLETED
Trial details
- NCT number
- NCT05526937
- Sponsor
- University of Guelph
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2022-10-18
- Primary completion
- 2023-03-15
- Enrollment
- 12
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