The Effect of Food Taste, Temperature, and Viscosity on Swallowing Efficiency
Clinical trial NCT01270204 · COMPLETED
Trial details
- NCT number
- NCT01270204
- Sponsor
- University of California, Davis
- Status
- COMPLETED
- Study type
- OBSERVATIONAL
- Start date
- 2011-01-01
- Primary completion
- 2012-11-01
- Enrollment
- 1
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