THE EFFECT OF FOOD SAFETY TRAINING ON EMPLOYEES' KNOWLEDGE, ATTITUDES, AND PRACTICES: A SOLOMON FOUR-GROUP EXPERIMENT

Clinical trial NCT07572149 · COMPLETED

Trial details

NCT number: NCT07572149
Sponsor: Kayseri University
Status: COMPLETED
Phase: Not Applicable
Study type: INTERVENTIONAL

Practice Randomized Controlled Trial Solomon Knowledge, Attitudes, Practice Health Education Food Handlers Food Safety

Start date: 2023-01-01
Primary completion: 2023-01-15
Enrollment: 200

View on ClinicalTrials.gov

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