The Effect of Fermented and Non-fermented Soy Based Food in Appetite and Satiety Biomarker Among Young Obesity
Clinical trial NCT04425109 · COMPLETED
Trial details
- NCT number
- NCT04425109
- Sponsor
- Universitas Diponegoro
- Status
- COMPLETED
- Phase
- Not Applicable
- Study type
- INTERVENTIONAL
- Start date
- 2018-06-01
- Primary completion
- 2018-07-31
- Enrollment
- 13
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